Here's a short conversation I had with Elizabeth Mandala of Modern Times.  Elizabeth talks about what Modern Times is up to and what we can expect in the next few months.

RealTalk 002: With Elizabeth Mandala of Modern Times

RealTalk where Edwin sits down with Bobby Mathews of Alpine Beer Company.  We talk about beer, the industry, what is going with beer in SD.

RealTalk 003: With Bobby Mathews Of Alpine Beer Co.

RealTalk 004 where I have a talk with Tyson Blake of O'Brien's Pub in Kearney Mesa.  We talk about collaboration dinner, his beer history, how rad Nate Soroko is and also his craft beer mama.

RealTalk 004: With Tyson Blake of O'Brien's Pub

RealTalk with Mike Shess of WestCoaster Magazine, a local beer guide.  We talk about where he drinks, what he drinks and the joys of not having gout.

RealTalk 005 - With Mike Shess of WestCoaster Magazine

RealTalk 006 where Edwin sits down for an ambush interview with Mr. Brandon Brooks of Rough Draft Brewing...after a few hours of drinking.

RealTalk 006: With Brandon Brooks Of Rough Draft Brewing

RealTalk 007 with Curtis Chism of Council Brewing where we talk about Council Brewing, Collaboration dinners, beer, working with Abnormal Beer Co and Cork & Craft.

RealTalk 007: With Curtis Chism Of Council Brewing

RealTalk 008: With Colin Murray of Mess Hall in Liberty Market.  Edwin and Colin talk about the Market, Hot Sauce, Mess Hall, Chef TK, and being a native. 

RealTalk 008 - With Colin Murray Of Mess Hall

RealTalk 009: Edwin sits down with Guillaume, one of the owners of Le Parfait Paris at the new Liberty Public Market in Liberty Station (they also have the original location in Gaslamp Quarter).  We discuss the new Market, Cannes, Asian food, Pastis and other things...

RealTalk009 - Guillaume From Le Parfait Paris

Ahead of their annual Good Food Fair at Balboa Park, Edwin Real talks with Co-Chairs Sarah Shoffler and Kathryn Rogers about their event, their organization, and about the state of sustainability and where we go from here.

Eating And Drinking In San Diego Podcast - Slow Foods Urban Edition

Real Talk #10 with Bradrick Cooper of Coop's West Texas BBQ and Da Chicken Coop in Lemon Grove.  We talk about reopening Da Coop, struggles, success, what he's learned, and how BBQ has a very tight profit margin.

Eating and Drinking In San Diego