kindle The Everything Low-Glycemic Cookbook: Includes Apple Oatmeal Breakfast Bars, Parmesan Artichoke Dip, Creamy Cauliflower Soup, Mushroom Pork Medallions, ... ...and hundreds more! (Everything?)

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An easy-to-follow plan for healthy weight loss!If you're tired of sugar-free this and low-carb that, constantly restricting your diet to lose weight and stay healthy, The Everything Low-Glycemic Cookbook is the perfect choice for you! According to experts, switching to a low&#251glycemic index (GI) diet is the key to losing weight--and keeping it off. The GI diet isn't a low-fat diet you won't find calorie counting or reduced portion sizes. In fact, following the low-GI diet just means eating more low-glycemic foods and avoiding others that have a high GI number.Popular food blogger Carrie Forbes has compiled 300 low-GI meals that are as tasty as they are healthy, including:Strawberry-banana pancakesSpicy cilantro dipButternut squash soupPoached chicken with pears and herbsCountry-style pork ribsEasy vegetarian lasagna with spinachGrilled lemon-and-dill swordfish steaksPeanut butter&#251chocolate chip cupcakesArmed with glycemic index values of common foods and hundreds of recipes

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Read The Everything Weeknight Paleo Cookbook: Includes Hot Buffalo Chicken Bites, Spicy Grilled Flank Steak, Thyme-Roasted Turkey Breast, Pumpkin Turkey Chili, ... Bars and hundreds more! (Everything?)

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An easy-to-follow plan for healthy weight loss!You're committed to the paleo lifestyle, but does that mean that you need to spend extra time creating special meals every night? Not with The Everything Weeknight Paleo Cookbook! Here, you'll find 300 flavorful, whole-food recipes for meals that will not only satisfy the entire family, but also fit into a busy schedule.Popular blogger and founder of cavegirlcuisine.com Michelle Fagone offers a variety of delicious recipes, such as:Clams casinoAvocado and shrimp saladHoney-mustard pork loinShredded chicken wrapsGinger-lime salmonBaked applesThe best part is, you'll be out of the kitchen in no time! Most recipes can be made in thirty minutes or fewer--some utilize the convenient slow cooker for hands-off cooking, while others are simple make-ahead meals. With these fresh and simple meals in your repertoire, you'll find it easy to transform your body as you enjoy the wholesome tastes of the paleolithic diet.

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Free read  The Core of an Onion: Peeling the Rarest Common Food?Featuring More Than 100 Historical Recipes

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An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world&#8217 most beloved culinary staples&#8213featuring original illustrations and recipes from around the world.As Julia Child once said, &#8220It is hard to imagine a civilization without onions.&#8221Historically, she&#8217 been right&#8213and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for saut&#233, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid&#8211pewing plant, then

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Book  Everything I Want to Eat: Sqirl and the New California Cooking

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An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA&#8217 popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.  Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses&#8212it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods&#8212no fake meat or fake sugar here&#8212that also happen to be suitable for vegetarians, vegans, or whomever you&#8217re sharing your meal with.  The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor

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Book  Dishoom: The first ever cookbook from the much-loved Indian restaurant

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An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.                               Jackfruit Biryani     Okra Fries     Chicken Ruby                                  House Black Daal     Pineapple & Black Pepper Crumble     Bacon Naan Roll

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kindle 2023 Certified Specialist of Spirits Study Guide

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An educational resource published by the Society of Wine Educators. Intended for use by candidates preparing to take the 2023 Certified Specialist of Spirits (CSS) Exam. This study guide is published by the Society of Wine Educators and is, along with the accompanying workbook, the official study material published and approved by the Society of Wine Educators for its Certified Specialist of Spirits Exam.

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Read Beverage Specialist Certificate Study Guide

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An educational resource published by the Society of Wine Educators. Intended for use by candidates preparing to take the Beverage Specialist Certificate (BS/HBC) Exam. This study guide is published by the Society of Wine Educators and is the official study material published and approved by the Society of Wine Educators for its Beverage Specialist Certificate Exam. This is the second edition.

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Read 2023 Certified Specialist of Wine Study Guide

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An educational resource published by the Society of Wine Educators. Intended for use by candidates preparing to take the Certified Specialist of Wine (CSW) Exam. This study guide is published by the Society of Wine Educators and is, along with the accompanying workbook, the official study material published and approved by the Society of Wine Educators for its Certified Specialist of Wine Exam.

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free read  Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia (City Cocktails)

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An elegant collection of over 100 recipes inspired by Italia.These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you&#8217re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.Within the gorgeous, die-cut covers, you'll find:More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the country's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the countryAnd much more!Rome, Florence, Venice, Milan,

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kindle Flour + Water: Pasta [A Cookbook]

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta&#8212from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy&#8217 pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese Pumpkin Tortelloni with Sage and Pumpkin Seeds Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water&#8217 dough room, anyone can learn to make amazing pasta at home.

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