Javier Correa has spent his entire life in the restaurant industry. His Sombrero Mexican Food restaurant made its mark with a simple marketing technique: good food. Listen to this interview with the third-generation restaurant owner to learn about celebrity endorsements, finding an effective pace, and scaling a business.  TOAST makes your restaurant better:  Try POPMENU and Save $100:

Javier Correa of Sombrero Mexican Food on Expansion Strategy

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Javier Correa of Sombrero Mexican Food on Expansion Strategy

Entrepreneur

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