After 2011 vote to add a green fee to tuition rates, students at the University of Texas are helping to build a sustainable future through the new trend of community gardening. Eleanor Holmes reports on the student run initiative that is sowing the seed of conscious eating habits.

Concho Community Garden

A new student organization on the U-T campus is giving back in a unique way. Eleanor Holmes reports on how the group supports deployed troops.

Caring for Camo

With holiday shopping opening earlier and earlier each year, consumers are pressured to ditch the turkey and tryptophan naps and head to the stores. For those that aren’t part of the door busting crowds, Eleanor Holmes reports on an alternative that celebrates the little guys on Saturday.

Small Business Saturday

CCS offers many pre-career fair prep and other helpful services year round.

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