On the show:

- My experience at #mbafoodcon
- Year of return perspectives
- Reflections on 2019
- All the plans for 2020

Learn more about the Food Innovation Network and how you can support the upcoming food hall: 
https://foodinnovationnetwork.org/programs/

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S3 E7: Reflecting Back. Looking Forward.

Eden Hagos is a celebrated host, food writer, and founder of the media and events company, Black Foodie. She's an Ethiopian Canadian with a passion for African and Caribbean cuisine and hosts unique food events throughout Toronto. Her work and notable mentions have been featured in Chatelaine, Essence, Globe and Mail, Toronto Star, and CBC to name a few.

Find Eden online:
blackfoodie.co
instagram.com/Edenthefoodie
blackfoodie.bigcartel.com
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S3 E8: The Black Food Experience with Eden Hagos

Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went on to train at the Leith's Culinary School of Food and Wine. He went on to train and work at French and Moroccan fusion restaurant, Bistro Vadouvan, Putney, before venturing on to various other restaurants.

He is currently the head chef and owner of Kedu Cookery School (keducookery.co.uk), a cookery school and chef training centre based in Walsall, West Midlands, UK, providing affordable training to aspiring chefs, and great cooking experiences to the community.

As a chef, he specialises in traditional and contemporary Nigerian cuisine, combining the core elements of French cooking and his understanding of umami extractions from African spices and ingredients, to create and recreate delectable dishes with the richness of West Africa at its core.
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This month, we're thrilled to be included in Dine Diaspora's 31 Days of Black Women in Food! Check out the link or our social media pages for deets: dinediaspora.com/blackwomeninfood2020
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Don’t forget to subscribe & leave us a review!

S3 E9: Creating Impact & Community through Food with Akudo Agokei - Part One

Part 2 of our conversation with Chef Akudo wraps up Season 3!
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Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went on to train at the Leith's Culinary School of Food and Wine. He went on to train and work at French and Moroccan fusion restaurant, Bistro Vadouvan, Putney, before venturing on to various other restaurants.

He is currently the head chef and owner of Kedu Cookery School (keducookery.co.uk), a cookery school and chef training centre based in Walsall, West Midlands, UK, providing affordable training to aspiring chefs, and great cooking experiences to the community.

As a chef, he specialises in traditional and contemporary Nigerian cuisine, combining the core elements of French cooking and his understanding of umami extractions from African spices and ingredients, to create and recreate delectable dishes with the richness of West Africa at its core.
--
This month, we're thrilled to be included in Dine Diaspora's 31 Days of Black Women in Food! Check out the link or our social media pages for deets: dinediaspora.com/blackwomeninfood2020
--
Follow Item 13 on Facebook , Instagram and Twitter.

esSense 13 is on Facebook , Instagram and Twitter.

Don’t forget to subscribe & leave us a review!

S3 E9.2: Creating Impact & Community through Food with Akudo Agokei - Part Two

Item 13 is a weekly podcast covering all things African food!