An audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

This episode hears FCSI Associate Tim McDougald – an experienced designer of commercial kitchens and laundry spaces and Project Manager and BIM Coordinator for Clevenger Associates in the US – discuss the impact Covid-19 is having on the design of foodservice spaces in the future.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

Dynamic Design Podcast: season 3, episode 1 – Tim McDougald

An audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

In this, the second episode in our new season, we hear from Min An FCSI – a principal at Ricca Design Studios who based in Los Angeles, California, United States. A Registered Dietitian in her home country of South Korea, Min An's design specialties include culinary design for hotels, healthcare, public assembly, corporate, higher education, corrections as well as laundry design for hotels, healthcare, corrections – as well as back-of-house-planning.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

Dynamic Design Podcast: season 3, episode 2 – Min An FCSI

An audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

In this, the third episode in our new season, we hear from Keith Short FCSI director of design, West Coast for Cini•Little International. Keith is also a Certified Foodservice Professional through the National Association of Food Equipment Suppliers Limited (NAFES). He also is a Certified HACCP Practitioner and Facilitator through Safe Quality Food International. Notable projects of Keith’s include the University of California Merced; Las Vegas Ballpark; and Moscone Convention Center as well as various high-profile corporate and hospitality design work.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

Dynamic Design Podcast Keith Short FCSI

Sustainability Lowdown Series 2, Episode 1: Ed Bircham

Sustainability Lowdown Series 2, Episode 2: Vinoo Mehera

A new audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI The Americas Professional member consultants discussing the key factors affecting the future of foodservice design.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

Episode #3: Joseph Schumaker

A new audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

Episode #4: Laura Lentz FCSI

An audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

This episode hears Scott Reitano FCSI of Reitano Group discussing education foodservice design and the impact of Covid-19.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

Season 2 Episode 1: Scott Reitano FCSI

An audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

This episode hears Christine Guyott FCSI of Rippe Associates discussing healthcare foodservice design and how Covid-19 is shaping the future of the sector.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

Season 2 Episode 2: Christine Guyott FCSI

An audio podcast series, brought to you by FCSI in association with Atlas Metal. Each podcast interview will feature leading FCSI Professional member consultants discussing the key factors affecting the future of foodservice design.

This episode hears Ken Schwartz FCSI of SSA address the design of commercial restaurants – a sector that has been devastated by a pretty much global lockdown for a number of months and is now slowly re-emerging back into life and serving customers again.

This podcast is powered by Progressive Content. For more details on how we can produce award-winning content for your business head to www.progressivecontent.com

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