Abergavenny Food Festival - interview with festival founder Martin Orbach

"Rydan ni'n rhoi ein mêl trwy un hidlen ac un yn unig - a dyna'r unig brosesu wnawn ni. Mae ein cynnyrch yn cynnwys 95% o fêl - dim ond 75% sy'n ofynnol yn ôl y gyfraith."

"We put it through just one filter - that's all the processing we do. Our product cotains 95% honey - the legal requirement is 75%."

http://www.snowdonhoneyfarmandwinery.co.uk/

Fferm Fêl yr Wyddfa - cyfweliad gyda Deryl Jones

Conwy Feast, Food Festival - interview with Jane Hughes, Festival Director

"Fe fyddwn i'n hoffi gweld mwy o bobl yn gwneud y cysylltiad hwnnw. Mae llawer gormod o bobl yn ddi-feind, does ganddyn nhw ddim bwys o ble mae eu bwyd yn dod - ella y dylien nhw gymryd diddordeb."

"I wish more people made the connection. Far too many people don't really care where their food is coming from and perhaps they should." 

http://www.bellisbrothers.co.uk/

Bellis Brothers Farm Shop, Wrexham - interview with Jim Cross, Farm Manager

Uplands Market, Swansea - interview with Lucy Beddall

Yn rhoi gwybod ichi am fanteision prynu bwyd ffres, uniongyrchol a lleol ichi a’ch teulu. Os ydych yn awyddus i brynu bwyd lleol blasus, dyma’r lle i ddysgu am beth sy’n mynd ymlaen a chyfrannu eich storïau, ryseitiau a digwyddiadau eich hunan.
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Keeping you informed of the benefits of buying fresh, direct and local food for you and your family. If you're interested in buying great local food, here you can learn about what’s going on as well as contribute your own stories, recipes and events.

Fforch-i-Fforc|Fork2Fork