Name: 10 October 2023 - Sharon Noonan in conversation with Brian McDermott by Best Possible Taste
Duration: 36 min 58 s
Description: The Best Possible Taste celebrated 10 years on air on Sunday 8 October, making it Ireland’s longest-running food and drink radio show and podcast. At this year’s Blas na hÉireann/Irish Food Awards in Dingle, Co Kerry, Sharon Noonan, who produces and presents the show, found herself in the guest’s chair being interviewed by chef and broadcaster Brian McDermott.

The Best Possible Taste celebrated 10 years on air on Sunday 8 October, making it Ireland’s longest-running food and drink radio show and podcast. At this year’s Blas na hÉireann/Irish Food Awards in Dingle, Co Kerry, Sharon Noonan, who produces and presents the show, found herself in the guest’s chair being interviewed by chef and broadcaster Brian McDermott.

Best Possible Taste

10 October 2023 - Sharon Noonan in conversation with Brian McDermott

TakeAway: The strangest night in a restaurant

Sharon Noonan talks to Claire Dalton from the Dungarvan Brewing Company in Co Waterford.  
Visit http://www.pallasfoods.com/product-category/wine-and-beer/alcohol-beer-and-spirits/beer/page/2/ for full details of wide selection of beers or contact your local Sales Representative http://www.pallasfoods.com/sales/

Dungarvan Brewing Company

Sharon Noonan talks to Lina Racine from Macroom Buffalo Mozzarella about Ireland's only milking herd of buffalo.

Macroom Buffalo Mozzarella

Fraction of Alice Waters' interview with John McKenna at LitFest 2015.

Alice Waters

Food and Drink Podcast with Sharon Noonan.
Ireland's longest-running food and drink radio show/podcast airing since 2013.

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024.  

Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

10 October 2023 - Sharon Noonan in conversation with Brian McDermott

Best Possible Taste

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