On this week’s Best Possible Taste we go to Dublin to talk to chef Grainne O Keefe about her new restaurant Mae, collaborating with fellow chefs and The Chef Supper Club.
Sharon Noonan returns to the new farmers’ market in Newcastle West to talk to Suzanne Nash about her frozen yoghurt smoothie business, RAWE.
And we stay local to talk to award winning farmers Michael and Mary Ita McCarthy from Feenagh in West Limerick - this year’s winners of the 2021 NDC and Kerrygold Quality Milk Awards.

21 September 2021

TakeAway: The strangest night in a restaurant

Sharon Noonan talks to Claire Dalton from the Dungarvan Brewing Company in Co Waterford.  
Visit http://www.pallasfoods.com/product-category/wine-and-beer/alcohol-beer-and-spirits/beer/page/2/ for full details of wide selection of beers or contact your local Sales Representative http://www.pallasfoods.com/sales/

Dungarvan Brewing Company

Sharon Noonan talks to Lina Racine from Macroom Buffalo Mozzarella about Ireland's only milking herd of buffalo.

Macroom Buffalo Mozzarella

Fraction of Alice Waters' interview with John McKenna at LitFest 2015.

Alice Waters

Food and Drink Radio Show & Podcast with Sharon Noonan.
Celebrating 10 years in 2023!

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings.  A podcast makes the shows accessible to a wide and worldwide audience.  Podcasts feature interviews with old and new faces in the food and drink world.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

21 September 2021

Best Possible Taste

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