In this Best Possible Taste we meet chef Keith Boyle who has been appointed executive chef of the multi-award-winning estate Mountain View in Kilkenny.

Previously crowned best chef in Leinster and Munster at the Irish Restaurant Awards, Keith talks about his culinary journey to date and shares details about events including hosting a much-anticipated series of pop up dining events across the year with the first announced as ‘Dinner with the MasterChefs’ on Saturday May 4th as part of the inaugural Foodie Fest. 

Keith also talks about the estate’s kitchen garden, zero waste street food truck named ‘LOADED’ and Sunday Market.

THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST!

9 April 2024 - Chef Keith Boyle

TakeAway: The strangest night in a restaurant

Sharon Noonan talks to Claire Dalton from the Dungarvan Brewing Company in Co Waterford.  
Visit http://www.pallasfoods.com/product-category/wine-and-beer/alcohol-beer-and-spirits/beer/page/2/ for full details of wide selection of beers or contact your local Sales Representative http://www.pallasfoods.com/sales/

Dungarvan Brewing Company

Sharon Noonan talks to Lina Racine from Macroom Buffalo Mozzarella about Ireland's only milking herd of buffalo.

Macroom Buffalo Mozzarella

Fraction of Alice Waters' interview with John McKenna at LitFest 2015.

Alice Waters

Food and Drink Radio Show & Podcast with Sharon Noonan.
Celebrating 10 years in 2023!

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings.  A podcast makes the shows accessible to a wide and worldwide audience.  Podcasts feature interviews with old and new faces in the food and drink world.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

9 April 2024 - Chef Keith Boyle

Best Possible Taste

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