This presentation explores the need for food trucks to get insurance, including some risks food trucks face, the insurance policies it requires, and its cost. Food trucks in the US have upscaled to 23,873 in 2020. The food truck industry earns around $2 billion revenue every year. With great rewards come some perilous risks such as Vehicle risks, Operator risks, Liability risks, Food spoilage and Fire hazard risks. Food truck insurance is for any business that has adopted the mobile way of operating. They must have insurance whenever they are on the go. Click here to learn more about food truck insurance. https://quotezebra.com/food-truck-insurance/

Food truck Insurance