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FSM 232: Hepatitis A and Consumer Food Safety

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FSM 233: Make Safe Moldable Clay from Flour for Summer Craft Time

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FSM 253: Cosmic Crisp® Apples – Tasty and Safe

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FSM 256: Halloween Food Safety: Four Guidelines for Parents

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FSM 258: Microplastics in Our Food Supply

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FSM 259: Navigating Thanksgiving Turkey Safety: USDA Guidelines

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FSM 261: Microplastics in Our Food Chain: Emerging Food Safety Concern

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FSM 262: Minimizing Food Waste: Ensuring Food Safety at Holiday Potlucks

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FSM 263: Sharing Resources with Local Food Banks: Keep Food Safety in Mind

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FSM 264: Eating Raw Cookie Dough May Cause Serious Illness

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FSM 265: Take the Norovirus Challenge: Healthy Habits for 2024

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FSM 267: Separating Truth from Myth: Is Food Safe to Eat if it Looks Smells and Feels OK?

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FSM 268: Separating Truth from Myth: Does Freezing Kill Harmful Bacteria in Food?

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FSM 269: Separating Truth from Myth: The Five-Second Rule for Dropping Food

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FSM 270: Separating Truth from Myth: Vegetarians Don’t Need to Worry About Foodborne Illness

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FSM 271: Separating Truth from Myth: It’s Safe Leaving Food on the Counter During Super Bowl Party

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FSM 272: Separating Truth from Myth: Local and Organic Food is Always Safe

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FSM 273: Separating Truth from Myth: It’s Safe to Reheat Food Left Out for Over Two Hours

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FSM 274: Separating Truth from Myth: Wash Ready-to-Eat, Prewashed Lettuce at Home

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FSM 275: E. coli 0157:H7 Outbreak: Linked to Cheddar Cheese from RAW FARM-Brand

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FSM 276: Symptoms of E. coli Foodborne Illness: Seek Immediate Medical Care

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FSM 277: Threat of E. coli in RAW FARM Cheddar Products: Check Your Refrigerator and Freezer

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FSM 278: Lead and Chromium Found in Applesauce: Check Your Pantry

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FSM 279: It’s Food Waste Prevention Week

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FSM 280: Choose School Garden Location with Food Safety in Mind Food Safety in School Gardens

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FSM 281: Check School Garden Soil for Lead

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FSM 282: Is Rain Barrel Water Safe for Use in School Gardens?

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FSM 283: Be Sure to Ask Guests about Food Allergies

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FSM 284: What is Food Adulteration

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FSM 285: Examples of Food Fraud – Food Adulteration

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

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