Look around your daily life. There's a little piece of Thomas Edison almost everywhere.

The Rise and Fall and Rise and Fall and Rise of Thomas Alva Edison

"I left Vietnam in 1972. I listen the radio when I was in high school. I still in Vietnam at that time. I left with US troops during the Vietnam War. I really love the song, you know, played by Glen Campbell, "Wichita Lineman." And all the song from the Bee Gee, from Beatle, Rolling Stone, I love.

When I was young I heard, you know, "California Dream." I thought, `Wow, San Francisco, everybody wearing their flower in their hair?' I make my wish: when I grow up, I like to come to United States. I like to live in San Francisco, see if I can get flower in my hair. That's a "California Dreaming," the song.

But when I come here in 1979--oh, it is hard. I have no relative. Just, like, a couple of friend. They help me. And I'm not able to be speaking very, very well. So every day when I am driving, I put a tape in my radio so I'm listening.
When you come to the country here, the easy way to be get in--get a job is to go to into the nail salon. That's why the population from Vietnam, they all do nail business."


French Manicure - The Long Shadow of Shirley Temple

Fugitive Waves:  The Making of the Homobile:  A Story of Transportation, Civil Rights & Glitter  ( and further stories of making...) / Produced by The Kitchen Sisters/ Mixed by Jim McKee

In this episode of Fugitive Waves, The Kitchen Sisters ride the nightshift with The Homobile.  Homobiles is a non-commercial, volunteer, 24/7 ride service created by Lynnee Breedlove for the "LGBTQRXT and transgender community and others around San Francisco who feel the need for safe, dependable rides, outside traditional services.  "Moes getting hoes where they needs to goes," is their motto.   Homobiles is for people who feel at risk because they don't conform to sexual or gender norms and have been targets of rudeness or shame or violence, says Lynne.  Homobiles is a network of independent drivers who pilot their own cars, a non-profit organization that caters to this underserved, and sometimes harassed community in the Bay Area.  This community car service operates on donations.  No one is turned away for lack of funds.  Homobiles has been called "Uber for Drag Queens," but with a mission that is social, not financial. 

The Making Of...the Homobile

Fugitive Waves: Episode 6: Cry Me a River: A story of three pioneering river activist and the damming of wild rivers in the west.  Mark Dubois, co-founder of Friends of the River, Earth Day and International Rivers Network, began as a river guide who opened up rafting trips to disabled people in the 1970's.  Dubois protested the damming and flooding of the Stanislaus  River by hiding himself in the river canyon and chaining himself to a rock as the water rose.  Katie Lee, born 1919, a former Hollywood starlet, ran the Colorado through Glen Canyon long before it was dammed and in 1955 was the 175th person to run the Grand Canyon.  An outspoken conservationist, singer and writer, she has spent her life fighting for rivers.  Ken Sleight, now 83 is a long time river and pack guide and activist in southern Utah who fought and damming of Glen Canyon and filling of Lake Powell.  An inspiration for Ed Abbey's, Monkey Wrench Gang, Sleight is currently working on the campaign to remove Glen Canyon dam.  

Cry Me A River

Produced by The Kitchen Sisters in collaboration and translation with Raquel Bitton

She rose every day at dusk and rehearsed, performed, ate and drank until dawn.  Then slept all day, woke up and began to create and unravel again as the sun went down.  Nearly every song Edith Piaf sang came from a moment of her life on the streets of Paris.  She would tell her composer and musician lovers a story, or describe a feeling or show them a gesture and they would put music and words to her pain and passion, giving her back her own musical autobiography.  Charles Aznavour, Francis Lai, Georges Moustaki, Henri Contet, some of France's great musicians and writers recall their nights with Edith Piaf.   

Fugitive Waves is one of 10 podcasts in the Radiotopia Collective, some of the best story-driven podcasts on earth.  99% Invisible, The Truth, Love & Radio,Theory of Everything, Strangers, Radio Diaries, and us, The Kitchen Sisters. Come January you'll also be hearing Criminals, Mortified, The Illusionist and Heart.   Love Funding for this episode comes from Mothlight Creative and Audible.com.  Funding for Radiotopia comes from Mailchimp and The Knight Foundation and from all of you who backed the Kickstarter campaign that kicked some serious support.

12 - The Nights of Edith Piaf

Before Elvis walked through the door, before Sun Studios put Memphis on the map—Sam Phillips, a young man with a tape recorder, lived by the motto, "We Record Anything, Anywhere, Anytime." Weddings, funerals, marching bands, the Miss Memphis Pageant—Sam recorded them all—anything to keep his fledgling Memphis Recording Service open to record Howlin' Wolf, B.B. King, Little Junior, Ike Turner, Carl Perkins, Johnny Cash, Roy Orbison, Elvis Presley. The raw and rocking, unrecorded music of the 1950s South.

13 - Sam Phillips and the Early Years of the Memphis Recording Service

A look into the life of Taylor Negron— actor, comedian, and telephone message hoarder— told through the voicemails on his machine.  We produced this piece with with Taylor's dear friend producer Valerie Velardi in 1999 as part of the Lost & Found Sound series on NPR. Taylor died on January 10, 2015. We present this story in his honor.

14 - Taylor Negron: Portrait of an Artist as an Answering Machine

Potlucks, church picnics, fish fries, family reunions — during the 1930s writers were paid by the government to chronicle local food, eating customs and recipes across the United States. America Eats, a WPA project, sent writers like Nelson Algren, Zora Neale Hurston, Eudora Welty, and Stetson Kennedy out to document America's relationship with food during the Great Depression.

America Eats: A Hidden Archive

The worlds of a young Canadian immigrant, an Italian pasta-making family, and a 70-year-old survivor of the Armenian Genocide converge in this story of the San Francisco Treat.
A Canadian women (Lois DeDomenico) marries an Italian immigrant (Thomas DeDomenico) whose family started Golden Grain Macaroni in San Francisco. Just after WWII the newlyweds rent a room from an old Armenian woman (Pailadzo Captanian) who teaches the young pregnant 18 year old woman how to cook.  Yogurt, baklava, pilaf… After about 4 months the young couple move into their own place. A few years later, Lois' brother-in-law is eating over at her house— looks down at the pilaf on his plate and pronounces: “This would be good in a box.” Prepared and packaged foods are just beginning to come on strong. They name it Rice A Roni.

During those hours in the kitchen the old Armenian woman cooks and tells the younger women the story of her life — her forced trek from Turkey to Syria, leaving her two young sons with a Greek Family, her husband's murder, the birth of her baby along the way (his name means child of pain), the story of the genocide. Mrs. Captanian shows Lois a book she wrote in 1919, directly after her experiences—one of the only eye-witness accounts written at the time. Most were published 30-40 years later by survivors. This one was published in 1919 for the Paris Peace Talks in hopes that it would help provide context for the establishment of an Armenian state.


The Birth of Rice-A-Roni: The San Francisco-Italian-Armenian Treat

The birth of the Main Street of America—songwriter Bobby Troup  tells the story of his 1946 hit Get Your Kicks on Route 66; Gladys Cutberth, aka Mrs. 66 and members of the old "66 Association" talk about the early years of the road. Mickey Mantle explains "If it hadn't been for US 66 I wouldn't have been a Yankee." Stirling Silliphant, creator of the TV series "Route 66" talks about the program and its place in American folklore of the 60s. 

Route 66—The Mother Road, Part I

Willie Nelson and Dallas-born actress Robin Wright, along with some wild and extraordinary tellers, take us across Texas and share some of their hidden kitchen stories. Gas station tacos, ice houses, the birth of the Frito, the birth of 7-Eleven, the birth of the frozen margarita, and more.


Hidden Kitchens Texas with host Willie Nelson

Everyone in San Quentin calls him Wall Street. Curtis Carroll aka Wall Street teaches his fellow prisoners about stocks. Through friends and family on the outside, he invests and he's also an informal financial adviser to fellow inmates and correctional officers.

When Wall Street was put in prison almost two decades ago he couldn't read or write. One day he stumbled on the financial section of the newspaper thinking it was the sports section, which his cellie used to read to him. An inmate asked him if he played the stocks.

"I had never heard the word before," says Wall Street. "He explained to me how it works and said, 'This is where white people keep their money.' When he said that I said, 'Whoa, I think I stumbled across something here.' "

Wall Street: San Quentin's Stock Market Wizard

Robert King Wilkerson was imprisoned at Louisiana State Penitentiary in Angola, Louisiana for 31 years. Twenty-nine of those years he was in solitary confinement. During that time he created a clandestine kitchen in his 6x9 cell where he made pralines, heating the the butter and sugar he saved from his food tray over a tiny burner concocted from a Coke can and a toilet paper roll. King and two of his friends started a chapter of the Black Panthers in Angola Prison during the 1970s. King's case was overturned in 2001 and he was released. He lectures around the world and makes candy -- which he called Freelines -- to bring attention to issues of prison reform and the plight of The Angola Three. King was living in New Orleans during Katrina, refused to leave his dog, and weathered the storm in his apartment. Two weeks in, his friends from Austin bought a boat and went in to get him.

King's Candy: A New Orleans Kitchen Vision

When Sam Phillips sold Elvis’ contract in 1955 he used the money to start an all girl radio station in Memphis, TN. Set in a pink, plush studio in the nations’ third Holiday Inn, it was a novelty—but not for long. He hired models, beauty queens, actresses, telephone operators. Some were young mothers who just needed a job. WHER was the first radio station to feature women as more than novelties and sidekicks. The WHER girls were broadcasting pioneers. From 1955 into the mid-1970s they ruled the airwaves with style, wit and imagination. “WHER was the embryo of the egg,” said Sam Phillips. “We broke a barrier. There was nothing like it in the world.”

WHER: 1000 Beautiful Watts, Part 1

An all-girl radio station in Memphis—set against the backdrop of the civil rights movement, the women's movement, Vietnam, and the death of Martin Luther King—the story of WHER continues following the women who pioneered in broadcasting as they head into one of the most dramatic and volatile times in the nation's history.

WHER: 1000 Beautiful Watts, Part 2

Nick Drake was a British singer songwriter from the early 1970s. His music has attracted a passionate, loyal following and influenced countless musicians. He’s often called a musician’s musician. But during his brief musical career he had little commercial success. Shy and private, Nick was never great on stage – but his guitar playing was brilliant and his songs were beautiful, melancholy, compelling. For years, he suffered from serious depression, and on November 25, 1974 he overdosed on anti-depressants. Thirty years after his death, Drake’s producer, Joe Boyd, gathered a group of musicians to pay tribute to Drake in a series of concerts and an accompanying record. In this episode of Fugitive Waves we go behind the scenes, into rehearsals, sound checks, and the making of Way to Blue: the Songs of Nick Drake.

Way To Blue: The Songs of Nick Drake

“Somewhere in the world there’s a Tupperware Party starting every 10 seconds.” And we’re going to one with The Kitchen Sisters.

Parties. Rallies. Sales sessions. More than a way of storing leftovers in covered plastic bowls, for many it’s a way of life. Earl Tupper took the plastics he developed for WWII into post-war American kitchens. The Tupperware Party is one of the ways women have come together to swap recipes and kitchen wisdom, get out of the house and support each other’s entrepreneurial efforts.

This story, which is used by instructors teaching audio classes around the country, was produced by The Kitchen Sisters in 1980, one of the first stories they created together. In this podcast the Sisters deconstruct the making of the piece and talk about the experiments and accidents  that led to the development of their production style.

Tupperware

Before the availability of the tape recorder and during the 1950s, when vinyl was scarce, ingenious Russians began recording banned bootlegged jazz, boogie woogie and rock 'n' roll on exposed X-ray film salvaged from hospital waste bins and archives.

"Usually it was the Western music they wanted to copy," says Sergei Khrushchev, son of former Soviet Premier Nikita Khrushchev. "Before the tape recorders they used the X-ray film of bones and recorded music on the bones, bone music."

"They would cut the X-ray into a crude circle with manicure scissors and use a cigarette to burn a hole," says author Anya von Bremzen. "You'd have Elvis on the lungs, Duke Ellington on Aunt Masha's brain scan — forbidden Western music captured on the interiors of Soviet citizens."

Produced by The Kitchen Sisters and Roman Mars' 99% Invisible

Bone Music: A Collaboration with 99% Invisible

Our show today is in honor of the beloved poet C. D. Wright who unexpectedly passed away recently. We interviewed C. D. in 2009 as part of a story we produced for our Hidden World of Girls series on NPR. And like all of our stories there are hours and hours of tape behind every minute of what you hear in the final piece. So today we’re going to play our original story—a story of family, crime and the power of art to grapple with the unimaginable. And then we’re gonna let it roll. To hear CD read from her work and talk about life, poetry and her longtime collaboration and friendship with Deborah Luster.

One Big Self: The Hidden World of Deborah Luster & C.D. Wright

Carmen Miranda—Brazil’s Ambassador of Samba, the highest paid woman entertainer in the world in the 1940s. When she died, hundreds of thousands of Brazilians lined the streets of Rio to pay homage to her. Over 50 years after her death she is still Brazil’s most famous celebrity. Her iconic turban, piled high with fruit, her moves, her rapid fire Portuguese lyrics, her wild lens of samba, rhumba, along with her epic dance numbers in 1930s Busby Berkeley musicals, captured the imagination of the world. The Kitchen Sisters travel to Rio to meet Carmen’s sister, her husband, her lover, her band leader, her driver, her composers, Cesar Romero. And we visit the Carmen Miranda Museum.

Carmen Miranda: The Life and Fate of the Brazilian Bombshell

Hidden Kitchens turns its focus on the president's kitchen and some of the first cooks to feed the Founding Fathers — Hercules and James Hemings — the enslaved chefs of George Washington and Thomas Jefferson.

Hercules, described as a "dandy," had eight assistants — stewards, butlers, undercooks, waiters. He cooked in a huge fireplace — hearth cooking.  He walked through the streets of Philadelphia in a velvet waistcoat and a gold-handled cane. When Washington was getting ready to leave Philadelphia to return to Mt. Vernon, Hercules escaped. Washington sent out search parties and offered rewards. Hercules was never found.

In 1784, Thomas Jefferson was appointed minister to France.  He took with him his body servant, 19-year-old James Hemings (the brother of Sally Hemings), to master the French style of cooking. Hemings apprenticed with well-known French caterers and a pastry chefs and assumed the role of chef de cuisine in Jefferson's kitchen on the Champs-Elysees, earning $48 a year. In 1793, Hemings petitioned Jefferson for his freedom. Jefferson consented upon one condition — he must train someone to take his place. After teaching his brother, Peter Hemings, the cooking techniques he had learned in France and at home, James Hemings became a free man.

These stories begin a long connection of presidents and their African-American cooks, including the story of Zephyr Wright, President Lyndon Johnson's cook who worked for the family for 27 years. Johnson spoke to Zephyr Wright about the Civil Rights Movement and the March on Washington. She attended the signing of the Civil Rights Act of 1964 and Johnson gave her the pen he used to sign the document.

Black Chef, White House: African American Cooks in the President's Kitchen

We travel to the Mississippi Delta into the world of Lebanese immigrants —where barbecue and the blues meet kibbe, a kind of traditional Lebanese raw meatloaf. Lebanese immigrants began arriving in the Delta in the late 1800s, soon after the Civil War. Many worked as peddlers, then grocers and restaurateurs.

Kibbe — a word and a recipe with so many variations we don't know where to start. Many love it raw. Ground lamb or beef mixed with bulgur wheat, cinnamon, salt and pepper. However it's made, it's part of the glue that holds the Lebanese family culture together in the Mississippi Delta and beyond.

We visit Pat Davis, owner of Abe's BAR-B-Q at the intersection of Highway 61 and 49 in Clarksdale, Miss., the famed crossroads where, legend has it, blues icon Robert Johnson made a deal with the devil to play guitar better than anybody. Since 1924 Abe's has been known for it's barbecue, but if you know to ask, they've got grape leaves in the back.

Kibbe At The Crossroads: Lebanese Cooking in the Mississippi Delta

Sometimes life without a kitchen leads to the most unexpected hidden kitchen of all—the George Foreman Grill. How immigrants and homeless people without official kitchens use the George Foreman Grill, hidden crock pots, and secret hot plates to make a meal and a home. Featuring an interview with boxing champion and grill-master, George Foreman

An Unexpected Kitchen: The George Foreman Grill

Each fall, the Ojibwe tribes of northern Minnesota harvest wild rice by hand. It's a long process that begins with families in canoes venturing into the tall grasses, where rice is poled and gently brushed with knockers into the bed of the canoe. We journey to White Earth Reservation, out onto Big Rice Lake in a canoe, to see how one tribe is supporting itself and changing the diet of its people through community kitchen projects. And we talk with the founder of White Earth Land Recovery Project, Winona LaDuke, about the land, her fight to save wild rice, GMOs, her family, philosophy, and her candidacy for vice president of the United States on the Green Party ticket with Ralph Nader.

Harvest on Big Rice Lake

Nothing is simple in Mideast relations. Not even hummus. Lebanon, Israel and Palestinians are entangled over who owns the dish. Not even the title of world’s largest hummus platter — more than 11 tons — settled the matter. In this episode, stories from the “Hummus Wars” and the battle for the Guinness World Record title for the world’s largest plate of hummus and the deeper meanings of this Middle Eastern food war. And Hidden Kitchens stories of War and Peace and Food from Israel and Ramallah — Checkpoint Kitchens, the No Knives Lunch, Peace of Cake, Israeli and Palestinian women coming together in the kitchen over jam and pickles —  and more stories of people who are making efforts toward peace and reconciliation in the Middle East through food.

Operation Hummus and More Stories of War and Peace and Food from Israel and Ramallah

During World War II, In desolate inland internment camps in the US,  like Manzanar, Topaz, and Tule Lake, some 120,000 Japanese and Japanese Americans were incarcerated for the duration of the war— their traditional food replaced by US government commodities and war surplus — hotdogs, ketchup, spam, potatoes — erasing the traditional Japanese diet and family table.

Akemi Tamaribuchi, a third generation Japanese American, artist Howard Ikemoto, Berkeley graduate Tami Takahashi,  Jeanne Wakatsuki Houston, author of “Farewell to Manzanar,”  Jimi Yamaichi of the Japanese American Museum of San Jose, and George “Sulu” Takei of Star Trek, talk about how the internment forever impacted their lives, their food and their family table.

Weenie Royale: The Impact of the Internment on Japanese American Cooking

Manga, the ubiquitous Japanese comic books written on just about every subject—sports, music, sex, shooting pool—represent about 40% of all books published in Japan. In recent decades ‘food manga’ has exploded. Stories of food and conflict and competition abound in mangas like Soldier of Food, Food Wars, Cooking Papa…The Kitchen Sisters Present—Hidden Kitchens: War and Food and Manga.
“Manga is a cradle to grave phenomenon,” says Deb Aoki, writer for Anime network and Publisher’s Weekly. It’s a visual storytelling medium that people enjoy from the day they first start reading or enjoying pictures to the day they die.
“There’s this Japanese concept, Otaku,” says Sylvan Mishima Brackett, chef and owner of Rintaro Restaurant in San Francisco. “Otaku is a deep, passionate enthusiasm about some obscure part of the universe. Manga tend to cluster around very specific Otaku. It’s a place where people can brush up on the hyper-specifics of their enthusiasms.”
“Food manga, gurume manga, gourmet manga, is one of the major genres within manga that’s just been growing exponentially,” says Nancy Stalker, Professor of Japanese History and Culture at the University of Texas at Austin. She wrote a paper called Gourmet Samurai: Changing Gender Norms in Japanese Food TV.

War and Food and Manga

Kimchi in space. The Kimchi Bus. Government-sponsored chefs and restaurants spreading the word of Kimchi around the globe. South Korea is one of the nations most involved in branding itself through its food, using food as a part of it’s “soft power.” It’s called “Gastrodiplomacy” — the use of food as a diplomatic tool to help resolve conflicts and foster connections between nations.

“Kimchi is like air in Korea,” says Hyunjoo Albrecht, a San Francisco-based chef and owner of Sinto Gourmet who grew up near the DMZ border between South and North Korea. 1.5 million tons of kimchi are eaten each year in Korea and there are hundreds of different varieties. “The government gave financial support to some of the Korean restaurants in US,” says Hyunjoo. “They want more people outside Korea to eat more Korean food.”

Si-Hyeon Ryu is a chef and writer from South Korea who, with support from the government, has traveled in The Kimchi Bus to more than 34 countries cooking traditional Korean food and spreading his love of kimchi. “People on the street they know just about North and South Korea,” he says, but not much about Korean cuisine. “If I explain about kimchi they will understand about Korea.”

Astronaut Soyeon Yi, Korea’s first astronaut, describes the Korean government’s efforts to invent kimchi for space travel — not an easy task. Soyeon Yi prepared a special Korean meal for her Russian comrades in space. “Having kimchi in space, you are far from your home planet,” she says. “When you eat your own traditional food it makes you feel emotionally supported. I can feel my home.”

Kimchi Diplomacy

Cab drivers, children's jump rope rhymes, folk songs, dialects, controversial TV ads, interviews with blacklisted artists and writers during the McCarthy Era — Tony Schwartz was one of the great sound recordists and collectors of the 20th Century. An audio portrait of a man who spent his life exploring and influencing the world through recorded sound.

It was 1947 when Tony first stepped out of his apartment in midtown Manhattan with his microphone to capture the sound of his neighborhood. He was a pioneer recordist, experimenting with microphones and jury-rigging tape recorders to make them portable (some of these recordings were first published by Folkways Records). His work creating advertising and political TV and radio commercials is legendary.

The Kitchen Sisters visited Tony in his midtown basement studio in 1999. He had just finished teaching a media class at Harvard by telephone — Tony was agoraphobic and hardly ever ventured beyond his postal zone. He was there in his studio surrounded by reel to reel tape recorders, mixing consoles, framed photographs and awards — and row upon row of audio tapes in carefully labeled boxes.

Tony passed away in 2008. His collection now resides in the Library of congress — 90.5 linear feet, 230 boxes, 76,345 items — some 30,000 folk songs, poems, conversations, stories and dialects from his surrounding neighborhood and 46 countries around the world.

Tony Schwartz: 30,000 Recordings Later

Barbecue, burgoo, mopping the mutton, the fellowship of stirring. Hidden Kitchens stories of conflict, competition and resolution in the backyards and fire pits of our nation. From the all night communal roasting rituals in Owensboro, Kentucky, to the cotton fields, German meat markets, and chuckwagons of west Texas. We hear from men’s cooking teams, African American Trail Riders, Willie Nelson and his bass player Bee Spears, Stubb Stubblefield…And we contemplate David Klose’s BBQ pit on the moon.

What is it About Men and Meat and Midnight and a Pit?

Stories of creativity and invention— the making of a jar of jam, the making of a fashionable 3-D printed covering for an artificial limb, the making of Muttville – a foster care rescue center for senior dogs, a Karaoke Ice Cream Truck, the arrangements for a father’s funeral, the un-making of the Typewriter, and more stories from The Making Of…What People Make in the Bay Area and Why. Produced with KQED and AIR.

The Making Of a Karaoke Ice Cream Truck and More Stories

In 1967 thirty men left Trinidad with 97 steel drums to represent their country at the World's Fair in Montreal. None of them had ever been off their island before. They were members of the Esso Trinidad Tripoli Steel Band, all playing “pan,” the steel drums of Calypso, hammered from the leftover oil drums of World War II.

The band took Expo ’67 by storm. And their sound and performance caught the ear of one of the most popular entertainers of the day: Liberace. The glittery piano virtuoso hired the Trinidad Tripoli Steel Band to go on the road with him for the next two years — traveling to cities large and small around the world including towns in George Wallace’s segregated south. One flamboyant rhinestoned white piano player and 30 black steel drummers from Trinidad playing Flight of the Bumblebee.

We travel to Trinidad and trace the history of the steel drum and follow the Esso Trinidad Tripoli Steel Band from the streets of Port of Spain to the Ed Sullivan Show.

Steel pan was born on the island of Trinidad in the late 1930s. It began as an outlaw instrument, hammered from milk tins, biscuit boxes, brake drums, garbage cans — and later, the oil barrels that were scattered across the oil-rich island after World War II.

When the bands first started, anything metal that could be scavenged was "tuned" and played to make a sound, a note. Pan began as the music of the island's poor, before Trinidad’s independence from Britain. For the native Trinidadians under British rule, the beating of drums and marching in Carnival was often forbidden.

As the oil drums evolved, dozens of pan bands — some more than 100 members strong — sprang up in neighborhoods across the island. Casablanca, Destination Tokyo, Desperadoes, Tripoli... they named themselves after the American war movies and Westerns of the day. Come Carnival, the steel bands would battle one another for the championship, marching across Port of Spain waging musical war — a tradition that continues today.

When the island gained its independence in the 1960s, the foreign companies that controlled the oil resources of Trinidad worried about nationalization of their businesses. The island's prime minister declared steel pan music an important, vital expression of the Trinidadian people. British Petroleum, Esso and other oil companies looking to sway public opinion began sponsoring neighborhood oil drum orchestras, supplying instruments, uniforms and the money to tour outside Trinidad.

In 1967, the Esso Trinidad Tripoli Steel Band (named after the World War II movie Shores of Tripoli) was sent by the government and the Esso oil company to represent Trinidad and the nation's musical heritage at the Montreal Expo World’s Fair.

Liberace & the Trinidad Tripoli Steelband

Robert King Wilkerson was imprisoned at Louisiana State Penitentiary at Angola for 31 years, twenty-nine of those years in solitary confinement. During that time he created a clandestine kitchen in his 6×9 cell where he made pralines. And Julia Kumari Drapkin director of ISeeChange, a community weather and climate journal project talks about creating water gardens, floating streets and living with water in New Orleans.

New Orleans Visions - King's Candy & Living with Water

The Great Galveston Hurricane arrived on a Saturday, September 8, 1900 — almost without warning. Galveston, the grand dame of Texas, a vibrant port city sitting haughtily on a sand bar facing the Gulf, was reduced to a splintered wasteland. Some 6,000 people perished on the island and at least 4000-6000 on the mainland. Survivors struggled to save themselves amid the towering waves, rocking debris, and floating wreckage of their city.

As part of our Lost & Found Sound series, producer John Burnett revisits the deadliest natural disaster in US history with recorded oral histories and memoirs from the children, the lovers – the survivors of the 1900 storm.

The Galveston Hurricane of 1900: No Tongue Can Tell

A walk through Oaxaca's Ethnobotanical Garden with chef and cookbook author Pati Jinich, host of the Emmy and James Beard nominated PBS series Pati's Mexican Table and resident chef at the Mexican Cultural Institute in Washington DC. Pati talks about her Jewish heritage, growing up in Mexico, immigration, life choices and how she found her way into the kitchen.

Pati's Mexican Jewish Table

Thad Vogler, creator of San Francisco’s Bar Agricole and Trou Normand, travels the world in search of hand made spirits — rum, scotch, cognac, mescal — and the hidden stories of the people and places behind these spirits. His bar is like a library, each bottle rich with story. “Any bottle of rum you take off of the shelf, you have to think about the Caribbean, about the African diaspora, the indigenous culture, the merchant cultures, the colonizing European country, the sugar plantations controlled by the French…”

Thad has just come out with a new book — By the Smoke & the Smell: My Search for the Rare & Sublime on the Spirits Trail. It’s a beautiful book —part travelogue, part memoir.  We talk with Thad about his life and philosophy, about the impact of prohibition, alcohol as agriculture, tracing ingredients to their source, and the bar as a kitchen.

We also talk to Russell Moore, chef and owner of Camino in Oakland. Russell worked for more  than 20 years at Chez Panisse and when he opened Camino he asked Thad Vogler to create a locally sourced, non-GMO bar that reflected his kitchen.

Thad Vogler: A Short History of Spirits

A string of sonic prayer flags — voices and sounds from New Orleans and Bayou Road, the oldest street in the city. Local visionaries, neighborhood entrepreneurs, artists, skateboarders, civil rights activists, musicians, teachers, and more. Listening to the sounds and moods of the City.

We’ve been recording in New Orleans lately for a project we’re doing as part of Prospect.4 – an exhibit of works by artists from around the world who’ve been invited to create events and artworks throughout the city. The first Prospect New Orleans was created in the aftermath of Katrina – exploring the role of art and artists in the rebuilding of the city. The theme of this fourth Prospect is “The Artist in Spite of the Swamp.”

Our project is called “Levee Stream” a five-hour live, street-corner pop-up Cadillac radio station installation on Bayou Road. We’re collaborating with the Houston based artists collective Otabenga Jones & Associates – Jamal Cyrus, Jabari Anderson – who have created a cut-in-half pink Cadillac, with giant speakers in the trunk, and a white plush leather upholstered back seat where guests can sit and converse and be interviewed live on the air. It’s a roving radio station that’s toured to neighborhoods in Houston and Brooklyn – and now New Orleans. The event will take place on Bayou Road and the stories, prayer flags, videos and images will be online at kitchensisters.org and prospectneworleans.org.

Sonic Prayer Flags - New Orleans

Today's Sonic Prayer flag waves for Fats Domino. Rest in Peace.

Listen to more Sonic Prayer Flags from New Orleans at kitchensisters.org/present

Sonic Prayer Flag - Fats Domino

November 14, 1960 — Four six-year-old girls, flanked by Federal Marshals, walked through screaming crowds and policemen on horseback as they approached their new schools for the first time. Leona Tate thought it must be Mardi Gras. Gail thought they were going to kill her.

Four years after the Supreme Court ruled to desegregate schools in Brown v Board of Education, schools in the south were dragging their feet. Finally, in 1960, the NAACP and a daring judge selected two schools in New Orleans to push forward with integration — McDonogh No.19 Elementary and William Frantz.

An application was put in the paper. From 135 families, four girls were selected. They were given psychological tests. Their families were prepared. Members of the Louisiana Legislature took out paid advertisements in the local paper encouraging parents to boycott the schools. There were threats of violence.

When the girls going to McDonogh No. 19 arrived in their classroom, the white children began to disappear. One by one their parents took them out of school. For a year and a half the girls were the only children in the school. Guarded night and day, they were not allowed to play outdoors. The windows were covered with brown paper.

The story of integrating the New Orleans Public schools in 1960 told by Leona Tate, Tessie Prevost Williams, and Gail Etienne Stripling, who integrated McDonogh No.19 Elementary School, and retired Deputy U.S. Marshals Herschel Garner, Al Butler, and Charlie Burks who assisted with the integration efforts at the schools.

First Day of School, 1960, New Orleans

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The Kitchen Sisters Present

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