FEEL MY BICEP PLAYLIST - Part 1

In The Sweetness of You

Marina Herlop - miu
Label: PAN
Cat.No. PAN 128S
Format: DL
Release Date: 10 September 2021
Purchase: pan.lnk.to/miu
Video: https://bit.ly/3k1RoJD

Barcelona-based artist Marina Herlop joins PAN with a striking new single, titled "miu". The artist invites the listener to step into her otherworldly dreamscape and in turn go down a sonic rabbit hole into her garden of forking paths. Resisting attempts to interpret her work, Marina Herlop prefers to create open worlds which nourish and stimulate the imagination. Experimenting freely with konnakol syllables and carnatic rhythms harnessing the processed human voice and electronics, "miu" can be treated as a black box or cenobitic toy which the listener can project their desires and dreams onto.

Composed, produced and recorded by Marina Herlop
Electric bass: Òscar Garrobé, “Garru”
Mix: James Ginzburg, Marina Herlop
Master: Rashad Becker
Artwork by Robert Clark

@marinaherlop

Marina Herlop - miu (PAN128S)

PRE-ORDER: https://lnk.to/FMB019

Following the release of their critically acclaimed second album, ‘Isles’, Bicep continue to develop their Feel My Bicep imprint with a 12” from a fresh signee, Fasme. The French producer makes his debut on the label with a new 3-track EP ‘Home’.

Fasme is the project of Tom Ferreira, who only dropped his first EP in April last year and quickly caught the attention of Bicep after discovering the track ‘ICI’ on YouTube. Bicep first played these tracks in their FMB Radio show on Apple Music and a Friday Guest Mix for Mary Anne Hobbs on BBC 6 Music.

His melodic sound is created on analog synths, evolving between acid, electro and braindance. Describing himself as “more of a live performer than a studio man”, Fasme will be supporting Bicep in Paris in October to celebrate the EP release.

FMB019

More exclusive music

Premiere: Fasme 'Coton'

bandcamp

Cameo Blush - True

Acido 22

Source

Your house or my house? 
Shuffle er op los.

Wasabi (Japans,山葵) is een zeer scherpe specerij uit de Japanse keuken, die vaak gebruikt wordt bij sushi- en andere visgerechten, en de plant waarvan deze specerij wordt gemaakt.

Ghent based project.

Contact : kevin-vdd@hotmail.com

Source

Gábor Lázár