In this second of two interviews, Kazim Gurel, president and CEO of Kutas Food Group discusses how the business started, what it does today, the challenges of  avoiding adulteration of products and various trends.

How Kutas Tarim became the world largest oregano processor - interview with CEO Kazim Gurel

Joyce D'Silva, emeritus ambassador for Compassion in World Farming (CIWF), discusses how their work has developed over the years, its impact on how animals are kept and treated as sentient beings in this interview. She also discusses the health, climate change and the impacts of new approaches to eating are having and CIWF's work on supporting regenerative agriculture in which livestock are treated humanely.

Compassionate meat eating - less and better respecting sentient animals says Joyce D'Silva

Curator, Food Systems Academy. Working for fair, healthy and sustainable food systems

How Kutas Tarim became the world largest oregano processor - interview with CEO Kazim Gurel

Geoff Tansey

Related tracks