Name: The Open Food Network aims for shorter fairer more resilient supply chains - Nick Weir by Geoff Tansey
Duration: 11 min 4 s
Description: In this interview Nick Weir, one of the founders of the Open Food Network in the UK, explains what it is, how it works and why it matters for producers, citizens, a fair more resilient food future and greater food security.

In this interview Nick Weir, one of the founders of the Open Food Network in the UK, explains what it is, how it works and why it matters for producers, citizens, a fair more resilient food future and greater food security.

The Open Food Network aims for shorter fairer more resilient supply chains - Nick Weir

Joyce D'Silva, emeritus ambassador for Compassion in World Farming (CIWF), discusses how their work has developed over the years, its impact on how animals are kept and treated as sentient beings in this interview. She also discusses the health, climate change and the impacts of new approaches to eating are having and CIWF's work on supporting regenerative agriculture in which livestock are treated humanely.

Compassionate meat eating - less and better respecting sentient animals says Joyce D'Silva

Curator, Food Systems Academy. Working for fair, healthy and sustainable food systems

The Open Food Network aims for shorter fairer more resilient supply chains - Nick Weir

Geoff Tansey

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