This week we discuss the wonderful lunchbox pepper, and then we do a quick dive into a recent article discussing the microbes and potential for probiotic health via fresh fruits and vegetables. The article can be found here: https://www.theatlantic.com/health/archive/2019/08/probitoic-foods/595687/?utm_source=newsletter&utm_medium=email&utm_campaign=atlantic-daily-newsletter&utm_content=20190807&silverid-ref=MzEwMTU3Mjg1NDUyS0

Introduction music license:
“Sunken Streets” by SRO
Track Link: http://freemusicarchive.org/music/Sro/Vol_1_New_Blok_Dreams/Sunken_Streets
Track License: https://creativecommons.org/licenses/by-sa/4.0/
https://creativecommons.org/licenses/by-sa/4.0/legalcode

“Sad Marimba Planet” by Lee Rosevere
Track Link:
http://freemusicarchive.org/music/Lee_Rosevere/Music_for_Podcasts_4/Lee_Rosevere_-_Music_for_Podcasts_4_-_02_Sad_Marimba_Planet
License Link:
https://creativecommons.org/licenses/by/4.0/legalcode

Ep 6 Fresh Vegetables Better Probiotics?

As a small, local, organic farm in Southwest Michigan, we’re inviting friends, family, customers, foodies, and general farming and gardening-interested folks to hear about the food, the knowledge, and the people that grow what’s on your plate. *Pairs well with a morning coffee or tea.*

Ep 6 Fresh Vegetables Better Probiotics?

On The Farm | Green Gardens Community Farm Podcast