Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.

Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.

Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fifth guest is Lorna McNee, head chef of Michelin-starred Cail Bruich in Glasgow.

In this episode we find out why Lorna believes in ghosts and aliens, working for Andrew Fairlie, achieving her own star and watch this space for a Billy Bear Ham dish on Lorna's menu!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. 

If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

S4 Ep30 - Kray Treadwell and Lorna McNee

Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.

Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her first guest is Leyla Kazim, travel and food presenter, broadcaster, host, journalist, speaker and digital creator PLUS MasterChef critic!

In this episode we find out about Leyla's love of karaoke and Anna's loathing of it, permaculture and how it can be applied to your restaurant, behind the scenes at MasterChef and their weirdest food combos.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute

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S5 Ep1 - Anna Haugh and Leyla Kazim

Season 5 is here! Ever wondered what chefs are really like? Every episode of Grilled is co-hosted by a professional chef and they put their guests from the world of hospitality under the spotlight. From well known faces like Tom Kerridge to ones to keep an eye on, if you want to listen to chefs talking honestly about themselves and the hospitality industry, this is the podcast for you. Each series we have a selection of co-hosts who join The Staff Canteen Editor - this series is Anna Haugh, Adam Handling, Aaron Middleton, Lisa Goodwin-Allen, Tom Shepherd, Simon Hulstone and a MasterChef: The Professionals special with Anton Piotrowski. They have an unbelievable line-up of guests! These podcasts aim to make you laugh but they are also insightful, informative, and hopefully inspirational. Welcome to the weird and wonderful world of chefs and hospitality!

Grilled by The Staff Canteen

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