Name: Food and Science | Lecture 1 (2012) by Harvard University in pod
Duration: 1 h 46 min 25 s
Description: This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs.

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This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs. 

Food and Science | Lecture 1 (2012)

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Food and Science | Lecture 1 (2012)

Harvard University

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