Do you have a curious mind? Do you sometimes daydream about having a PhD in literature, science, or history?

Go inside the minds of PhDs at Harvard University with the Veritalk podcast. Veritalk is produced at Harvard’s Graduate School of Arts and Sciences. In each three-episode miniseries of Veritalk, you’ll hear how PhD students from different fields are trying to answer really big questions about the world.

Veritalk

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After moving to the US from Mauritius, PhD candidate in Romance Languages and Literatures Nikhita Obeegadoo felt homesick. Her experience eating a bowl of dal (spiced lentils) in the US led her to ask questions about food and diaspora, cultural appreciation, and cultural appropriation.

Full Transcript: 

https://gsas.harvard.edu/news/stories/masala

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special thanks to Nikhita Obeegadoo, and the PRX Podcast Garage.

Food Episode 1: Turmeric Lattes and Tikka Masala

In the last few years, the popularity of "plant-based diets" has exploded. Celebrities from Tom Brady to Beyoncé promote eating less meat. Even Burger King introduced a meatless burger. Nina Gheihman, a PhD candidate in sociology, tells us how vegan cultural entrepreneurs, celebrities, and researchers are changing hearts, minds, and dinner plates. She'll also explain why we might all be eating vegan soon - whether we like it or not.

Full Transcript:
https://gsas.harvard.edu/news/stories/veritalk-goes-vegan

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special Thanks to: Graham Ball, Youth Radio Oakland, and Nina Gheihman

Food Episode 2: Veritalk Goes Vegan

What does it mean to have a "healthy gut?" Is it worth drinking kombucha or taking probiotics? What about that gut-brain connection? PhD candidates Cary Allen-Blevins and Vayu Maini Rekdal explore how "good" bacteria help us to break down our food – from our “first food” (breast milk) to meat and veggies.

Love this episode? There are more stories about Harvard scientists' research into microbes on the podcast Proof, from America's Test Kitchen.

Full Transcript: https://gsas.harvard.edu/news/stories/go-your-gut

The Veritalk Team:

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special Thanks to: Cary Allen-Blevins, Vayu Maini Rekdal, the Harvard Museum of Natural History, and the PRX Podcast Garage.

Food Episode 3: Go with Your Gut

Can nutrition education solve the obesity epidemic? Hannah Cory asked that question over and over while working as a dietician in a public school system. Now, as a PhD candidate in Population Health Sciences, Hannah’s research seeks to uncover the connection between fat-phobia, racism, and obesity in the US.

Full Transcript: 
https://gsas.harvard.edu/news/stories/your-body-isnt-broken

The Veritalk Team:

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special Thanks: Hannah Cory, Rick Sheiber, Julia King, Noah Leavitt, and the PRX Podcast Garage.

Food Episode 4: Your Body Isn't Broken

From the moment you open your eyes in the morning, your sense of sight helps you navigate and interact with the world. But how do our brains understand what our eyes are telling us? And how do we know what's surrounding us, where we can move, and what objects are within reach? Emilie Josephs, a PhD student at the Graduate School of Arts and Sciences, is discovering that the way our brain processes vision is even more complex than scientists initially thought.

Full Transcript: https://gsas.harvard.edu/news/stories/its-all-within-reach

The Veritalk Team:

Host/Producer: Anna Fisher-Pinkert

Sound Designer: Ian Coss

Logo: Emily Crowell

Executive Producer: Ann Hall

Special thanks to Emilie Josephs and Phil Lewis, who voiced our brain. Emilie Josephs’ research is supported by the NIH Shared Instrumentation Grant Program.

Sensing Episode 1: It's All within Reach

Can robots ever learn to feel? Our ability to perform delicate tasks, like giving a gentle hug or picking a piece of fruit, is something that robots can't yet mimic. Ryan Truby, an alum of the Graduate School of Arts and Sciences and the Harvard John A. Paulson School of Engineering and Applied Sciences has created bio-inspired soft robots that can squish, stretch, and feel their way around the world - and they have the potential to change how we understand robotics.
Find the transcripts at: https://gsas.harvard.edu/news/stories/squish-goes-robot

Sensing Episode 2: Squish Goes the Robot!

Harvard University's SoundCloud channel shares audio content about life and learning that takes place here on campus and around the world.

Harvard is devoted to excellence in teaching, learning, and research, and to developing leaders in many disciplines who make a difference globally. The University has twelve degree-granting Schools in addition to the Radcliffe Institute for Advanced Study.

Based in Cambridge and Boston, Massachusetts, Harvard has an enrollment of over 20,000 degree candidates, including undergraduate, graduate, and professional students. Harvard has more than 370,000 alumni around the world.

All content copyrighted 2018 by the President and Fellows of Harvard College

Food Episode 1: Turmeric Lattes and Tikka Masala

Harvard University

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