Barbie (yvesxtc)

meaningless nothings (kin)

Produced by Vuitton
Mixed by Vuitton

XXXTENTACION - Moonlight

Moonlight

with @kohlinn and @64koda
prod by @tainiykick

hibradn + kohlinn + koda - sour prod tainiykick

prod @abcdumboy

top floor bitch im VIP
out on all plats

vip prod dumboy

(prod @pushpolus, @rhekdens @2rel @1replay)
featuring @rhekdens, @1replay @4urc @wr3tch)

lyrics
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@rhekdens
Heat 1 tbsp oil in a heavy based skillet over high heat until smoking. Add vegetables to cover the base of the pan in a single layer without too much overlapping (I cook in 3 batches). Spread out, leave for 45 seconds (to char it).
Toss quickly then spread out. Sprinkle with salt and pepper. Leave 45 seconds, toss then spread out, then leave 45 seconds. Remove onto platter and repeat with remaining Vegetables.
Chicken:
Heat 1 tbsp oil in a large skillet over medium high heat. Add chicken and cook for 3 to 4 minutes until caramelised. Turn and cook the other side for 3 – 4 minutes.
Remove onto a plate, cover loosely with foil. Rest for 3 minutes then slice.
To Serve:
Warm tortillas using chosen method.
Pile peppers and onion onto tortilla. Top with chicken, drizzle with sour cream, squeeze over lime juice. Fold, devour and be happy.

@1replay
1 tbsp olive oil
▢1 onion , finely chopped (white, yellow or brown)
▢1 medium carrot , peeled and very finely diced
▢1 celery stick , very finely diced
▢2 garlic cloves , minced
▢1 kg / 2 lb beef mince (ground beef) (Note 1)
▢800g / 28 oz canned crushed tomato
▢1/4 cup tomato paste
▢1 cup pinot noir red wine , or other dry red wine (Note 2)
▢3 beef bouillon cubes , crumbled
▢2 bay leaves , dried or fresh
▢1/2 tsp EACH dried thyme and oregano
▢2 tsp Worcestershire Sauce
▢1 – 2 tsp sugar (if needed – Note 3)
▢1/2 tsp salt and black pepper
Cheese Sauce (Besciamella):
▢60g / 4 tbsp butter
▢1/2 cup flour
▢4 cups milk , preferably full fat but low fat ok
▢2 cups gruyere or Colby cheese , shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)
▢Pinch of freshly ground nutmeg
▢Salt and pepper

@me
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@4urc
Grate the zucchini and carrot using a standard box grater,
Mix all the rissole ingredients together in a bowl using a wooden spoon.
Scoop up just shy of 1/4 cup of mixture. TIP: An ice cream scoop with a lever is super handy for making patties and meatballs!
Wet your hand with water (so the mixture doesn’t stick) and place the ball of mixture on your hand.
Shape it into a patty.
Cook 5 to 6 patties at a time in a non-stick pan for 3 to 4 minutes on each side until golden and crispy. Keep cooked rissoles warm in a low oven, sitting on a rack set over a tray (this stops the underside from going soggy).
And that’s it! Pile them up on a platter with ketchup on the side for dipping. Rissoles are normally a meal eaten with knife and fork, but they’re also delicious as finger food. Either way, get your people stuck in while they’re hot!!

@wr3tch
Step 1: Add the buttermilk to a large mixing bowl along with the hot sauce and salt. Mix well.
Step 2: Add the chicken thighs, cover in plastic wrap and allow to marinate at room temperature for one hour.
Step 3: In a medium mixing bowl a

nike w rhekdens, replay, xurco, wr3tch

tracklist:
1. burn it prod egoblade
2. feelin silly ft. nozak (@benjaminfukkem) prod tcproducedit, wikkdd
3. thruthamud prod rexpy
4. grave ho! ft. @sxulzel prod walrond!
5. where the lighter prod fuckshutta
6. no bandz prod m3rc_beats
7. @ tha function prod vinogradov

4allmyopps

01ashes ★⭑ watch my bck (prod. 01ashes)

not my normal song but I made dis with the college homies and I love them sm, so I drop da song 😌 luv you guys 🫰🥳

lyrics:

Slop on it
Sleep on it
Yeah it's a bed but we eat on it
Dunno how these hoes sleep on me
Bad lil bitch tryna freak on me
Slop on it
Sleep on it
Yeah it's a bed but we eat on it
You just a bitch boy keep talkin
Her mouth is open put my meat onnit

We gon freak like Monica lewinski I'm so Crunk I'm sipping on bourbon
We bareback in the oval office, fuck on every surface
give that top a spin she playin tennis she know how to serve it
She said I'm so good I'll start a business talkin bout oral service

She like the headless horseman way she give that bum ass head
And this boy wanna keep on talking make his bum ass dead
All I'm tryna say is I don't wanna live up in yo dumbass head
I hop on beats wash Rinse repeat and I don't break no sweats

And I want her to wash me, I like my showers long
And I know that she gon watch me, I know I'm in her thoughts
And the way that she can clock me, makes me wanna be her thot
This hoe couldn't even block me, I'm up and that bitch not

Slop on it
Sleep on it
Yeah it's a bed but we eat on it
Dunno how these hoes sleep on me
Bad lil bitch tryna freak on me
Slop on it
Sleep on it
Yeah it's a bed but we eat on it
You just a bitch boy keep talkin
Her mouth is open put my meat onnit (x2)

hibradn - freaky ahh song prod tainiykick + burnymadeit

RACKSGALORE

lock (prod.inanisalone)

19
@sippas
just doin my thang 😇


https://open.spotify.com/artist/6HHlfa9QCof08nc2W5PLKR?si=nEWP2WFaSa2ez-DCKX6vjg&utm_source=copy-link

hibradn + kohlinn + koda - sour prod tainiykick

hibradn

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