Today, JD Fitzgerald introduces us to beer, food science&nbsp;and his exciting new project, The Cocktail Refinery. --- Materials referred to: - Liquid Intelligence - Dave Arnold&nbsp; - Cooked (http://michaelpollan.com/videos/netflix-documentary-series-cooked/)  - Khymos (http://blog.khymos.org/) - 'Science and Cooking: From Haute Cuisine to Soft Matter Science' - Harvard University (https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x)&nbsp; --- Instagram: @hospopreneurs Email: hospopreneurs@gmail.com

Episode 3 - Beer and Bar Science with JD Fitzgerald

In this episode, we explore the nightclub scene with Luke Davies as he shares his wisdom and&nbsp;experiences.&nbsp; Some of the topics that we discuss are: - Shift work - Drug culture in nightlife&nbsp; - Electronic dance music evolution - Nightclub hierarchy/operational structure &nbsp; Stay in the loop by following @hospopreneurs on Instagram! Reach out to be part of the show now at hospopreneurs@gmail.com &nbsp; Thank you and cheers, James The Hospopreneurs Podcast&nbsp; _________________ Links from the episode: - Melbourne Bounce/Jumpstyle -&nbsp;https://en.wikipedia.org/wiki/Jumpstyle&nbsp;  - Future House -&nbsp;https://en.wikipedia.org/wiki/Future_house&nbsp;  - Big Room House/Electro House -&nbsp;https://en.wikipedia.org/wiki/Big_room_house&nbsp;   &nbsp;

Episode 4 - Nightclub Highs and Lows with Luke Davies

In this episode with Jamie Fleming, we explore creativity, education and inspiration in hospitality.

Jamie shares his journey and some exciting stories with incredible knowledge and insight into the industry - including lessons from his early career and experience on Network Ten's MasterChef. 

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A few of the entities we referred to in episode 5:
- Diageo (http://www.diageo.com/)
- Sweet and Chili (http://www.sweetandchilli.com/)
- Never Never Distilling 
- The Black Pearl - Melbourne
- Sepia Restaurant - Sydney (https://www.sepiarestaurant.com.au/)

Some of the other (many) venues mentioned:
- Alinea - Chicago
- Grandma's Bar - Sydney
- Boilermaker House - Melbourne 
- Savile Row - Brisbane
- This Must Be The Place - Sydney  
- Attica Retaurant - Melbourne

The Hospopreneurs Podcast

Episode 5 - Industry Insights with Jamie Fleming

The Hospopreneurs Podcast marries hospitality and entrepreneurship in a blend of insightful resources, Q&A and anecdotes with creatives, business people and movers and shakers who are creating change in the hospitality world. 

James takes you behind the bar, across the counter and out the back, into the minds behind innovation, growth and creative expression in hospitality.