IFPRI-AMIS Seminar Series | IFPRI Policy Seminar
2025 Outlook for Wheat, Maize, and Soybean Crops
Co-organized by IFPRI and Agricultural Market Information System (AMIS)
May 13, 2025

Global grain and oilseed markets are facing great uncertainty as producers in the northern hemisphere complete their spring plantings. While some dryness has affected winter crop regions in both North America and Europe, sowing conditions remain favorable. Market participants are closely observing rapid policy developments related to tariffs and possible retaliatory measures. The changing trade landscape will also affect the overall macroeconomic environment, with impacts expected on energy prices, exchange rates, and growth prospects, and further implications for agricultural production and trade.

Opening Remarks
Joseph Glauber, Research Fellow Emeritus, IFPRI

Presentations
Overview of macroeconomic prospects: John Baffes, Senior Agriculture Economist, Development Economics, World Bank
Overview of crop conditions: Brian Barker, Principal Faculty Specialist, University of Maryland; GEOGLAM Crop Monitor for AMIS lead, and Global Crop Monitor lead
Overview of wheat, maize and soybeans: Seth Meyer, Chief Economist, United States Department of Agriculture (USDA)

Discussion

Moderated by Monika Tothova, Senior Economist, Food and Agriculture Organization (FAO); Agricultural Market Information System (AMIS) Secretary
Di Yang, Economist, Food and Agriculture Organization of the United Nations (FAO)
Erin Collier, Economist, Food and Agriculture Organization of the United Nations (FAO)
Nathan Kemp, Senior Economist, International Grains Council (IGC)

Moderator
Monika Tothova, Senior Economist, Food and Agriculture Organization (FAO); Agricultural Market Information System (AMIS) Secretary

Links:

More about this Event: https://www.ifpri.org/event/2025-outlook-for-wheat-maize-and-soybean-crops/

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2025 Outlook for Wheat, Maize, and Soybean Crops

Introductory Remarks by Geraldo B. Martha Jr., Coordinator, Embrapa, Labex-USA
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.

 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018 - GMartha

Speaker: Marcos Sawaya Jank, President, Asia-Brazil Agro Alliance and IFPRI Board member
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.
 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018  - M.Jank

What happens when a child is malnourished? Can such a child ever “catch up” later in life? Why does urbanization and obesity seem to go hand in hand—and what does this mean for food production? We’ll explore big picture food system questions today on the Leading Voices in Food with our guest Dr. Shenggen Fan.

The Leading Voices in Food

Shenggen Fan on Hunger, Climate Change and the Hope of Innovation

Speaker: William A. Masters, Professor, Tufts University

Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales?

To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania.

This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results.

Research by Tufts and IFPRI on this topic is supported by UKAid and the Bill & Melinda Gates Foundation.

IFPRI Policy Seminar:  What is the Cost of a Healthy Diet? - 5/29/2019 - WMasters

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

2025 Outlook for Wheat, Maize, and Soybean Crops

International Food Policy Research Institute

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