Policy Seminar | IFPRI Policy Seminar
Worsening food insecurity, waning response capacity: Options for a better way forward
Co-organized by IFPRI, the Food Security Information Network (FSIN) and the CGIAR Science Program on Food Frontiers and Security | Part of the Fragility to Stability Seminar Series
July 2, 2025

Food crises arise from the complex interplay of conflict, poverty, climate variability, and economic shocks, resulting in acute food insecurity among vulnerable populations. According to the latest Global Report on Food Crises (2025), the number of people facing severe levels of acute food insecurity has tripled over the past decade, rising from around 100 million in 2016 to nearly 300 million people in 2024.  

The report warns that intensifying conflict in areas prone to food crises could worsen these conditions, policy uncertainty in major economies could slow income growth around the world, and budget cuts could erode humanitarian assistance, as well as capacities to monitor and anticipate drivers of acute food insecurity. 

This seminar will assess these prospects and discuss ways to counteract them. 

Speakers will discuss:  

• Trends in acute food insecurity and major drivers 
• Challenges posed by budget cuts by major aid donors and impacts on food crisis response capacities 
• Obstacles faced by early warning, early action systems in collecting adequate data to monitor and anticipate food crises and address drivers 
• Insights from AI-driven predictive modeling approaches to overcome select data challenges and better inform anticipatory and preventive action 

Opening Remarks
Johan Swinnen, Director General, IFPRI

Global food crises, fragility, and prospects: Trends and drivers  

Presentation of the key findings of the 2025 Global Report on Food Crises 
Sara McHattie, Global Coordinator, Food Security Information Network (FSIN) 

What are the consequences for food insecurity risks of waning international humanitarian and development assistance? EC perspectives and responses
Simona Bortolotti, Policy Officer, Sustainable Agrifood Systems and Fisheries Unit, Directorate General for International Partnerships, European Union

Implications of foreign aid cuts for climate resilience and food insecurity 
Kalle Hirvonen, Research Fellow, UNU-WIDER and Senior Research Fellow, IFPRI

Challenges to humanitarian assistance and anticipatory action amid Sudan’s worsening food crisis  
Nigist Abebe, Regional Representative, Chemonics International; Vulnerability Analysis and Mapping National Officer, World Food Programme (WFP) Sudan

A new approach to assess food insecurity trends and drivers to better inform early action systems  
Luca Russo, Independent consultant and co-lead of study on trends and drivers of acute food insecurity commissioned by the Global Network Against Food Crises (GNAFC)

Using AI-informed modeling to overcome challenges to data collection and predict food crises  
Yanyan Liu, Senior Research Fellow, IFPRI 

Concluding Remarks 
Rob Vos, Senior Research Fellow, IFPRI

Moderator 
Katrina Kosec, Interim Deputy Director, CGIAR Science Program on Food Frontiers and Security; Senior Research Fellow, IFPRI 

Links:

More about this Event: https://www.ifpri.org/event/worsening-food-insecurity-waning-response-capacity-options-for-a-better-way-forward/

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Worsening food insecurity, waning response capacity: Options for a better way forward

Introductory Remarks by Geraldo B. Martha Jr., Coordinator, Embrapa, Labex-USA
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.

 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018 - GMartha

Speaker: Marcos Sawaya Jank, President, Asia-Brazil Agro Alliance and IFPRI Board member
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.
 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018  - M.Jank

What happens when a child is malnourished? Can such a child ever “catch up” later in life? Why does urbanization and obesity seem to go hand in hand—and what does this mean for food production? We’ll explore big picture food system questions today on the Leading Voices in Food with our guest Dr. Shenggen Fan.

The Leading Voices in Food

Shenggen Fan on Hunger, Climate Change and the Hope of Innovation

Speaker: William A. Masters, Professor, Tufts University

Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales?

To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania.

This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results.

Research by Tufts and IFPRI on this topic is supported by UKAid and the Bill & Melinda Gates Foundation.

IFPRI Policy Seminar:  What is the Cost of a Healthy Diet? - 5/29/2019 - WMasters

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

Worsening food insecurity, waning response capacity: Options for a better way forward

International Food Policy Research Institute

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