Co-organized by the Global Child Nutrition Foundation (GCNF) & IFPRI

Undernutrition during childhood and early adolescence has long-term consequences for development and health, and for girls it can affect the survival and wellbeing of their children. Diet-related risk School meal programs are an effective way to boost children’s nutrition and wellbeing, including physiological development and academic performance. These programs can also play an important role in food systems transformation by ensuring access to healthy diets, supporting equitable livelihoods, and contributing to environmental sustainability. However, data on large-scale school meal programs have historically been fragmented and inconsistent, despite the global prevalence of these programs and evidence of their positive impact. The Global Survey of School Meal Programs © https://gcnf.org/global-survey/ seeks to address this gap, collecting the most comprehensive data to date on national and large-scale school feeding programs, with information on 167 countries. It provides comprehensive global data on school meal coverage, financing, food baskets, laws and policies, home-grown school feeding, and more, thus serving as a foundation for monitoring global progress over time.

The Global Child Nutrition Foundation (GCNF) https://gcnf.org/ and IFPRI invite you to the official launch of the third Global Survey report, School Meal Programs Around the World, 2024 edition, with results from the 2022 school year. The survey is implemented by GCNF, with funding from USDA and The Rockefeller Foundation and expert input from IFPRI and other lead researchers and organizations.  The resulting data provide governments and other stakeholders with an up-to-date global database of standardized information on school meal programs to make informed decisions. 

GCNF and IFPRI will present results from the latest survey, which concluded in August 2024, and a distinguished panel of experts will discuss implications of the survey for policy, research, advocacy, implementation, and business. Highlights of the 2024 survey results are already available in English and six other languages on GCNF’s website here https://gcnf.org/global-reports/ . The full report, School Meal Programs Around the World, 2024 edition, and additional resources will be released on the day of the event.

Introductory Remarks
Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI
Mary Muinde, Chief of Staff to the First Lady of Kenya
Fabio Veras Soares, Researcher, International Policy Centre for Inclusive Development, Institute for Applied Economic Research (IPCid/IPEA), Government of Brazil 
Neo Sediti, Director, National School Nutrition Programme, Government of the Republic of South Africa
Dana Thomas, Managing Director, Food is Medicine, The Rockefeller Foundation

Overview of Survey Results
Arlene Mitchell, Executive Director, Global Child Nutrition Foundation (GCNF)
Liliane Bigayimpunzi, Survey Coordinator for Africa, GCNF
Ayala Wineman, Research and Survey Specialist, GCNF

Panel: Putting the Survey Results into Use- Policy, Research, Advocacy, Implementation and the Business Perspective 
Marie Tamagnan, Senior Operations Advisor, Inter-American Development Bank (IADB)
Mduduzi Mbuya, Director, Knowledge Leadership, Global Alliance for Improved Nutrition (GAIN)
Beatrice Wamey, President, Nascent Solutions 
Mia Blakstad, Social Protection Specialist, The World Bank
Carmen Burbano, Director of School Meals and Social Protection, UN World Food Program (WFP) and Director of the School Meals Coalition Secretariat

Closing Remarks
Catherine Bertini, former Executive Director, UN World Food Program (WFP)

Moderator
Aulo Gelli, Senior Research Fellow, IFPRI

Links
More about this Event: https://www.ifpri.org/event/official-launch-of-the-third-global-survey-of-school-meal-programs/

Official Launch of the Third School Meal Programs Around the World Report

Introductory Remarks by Geraldo B. Martha Jr., Coordinator, Embrapa, Labex-USA
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.

 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018 - GMartha

Speaker: Marcos Sawaya Jank, President, Asia-Brazil Agro Alliance and IFPRI Board member
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.
 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018  - M.Jank

What happens when a child is malnourished? Can such a child ever “catch up” later in life? Why does urbanization and obesity seem to go hand in hand—and what does this mean for food production? We’ll explore big picture food system questions today on the Leading Voices in Food with our guest Dr. Shenggen Fan.

The Leading Voices in Food

Shenggen Fan on Hunger, Climate Change and the Hope of Innovation

Speaker: William A. Masters, Professor, Tufts University

Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales?

To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania.

This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results.

Research by Tufts and IFPRI on this topic is supported by UKAid and the Bill & Melinda Gates Foundation.

IFPRI Policy Seminar:  What is the Cost of a Healthy Diet? - 5/29/2019 - WMasters

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

Official Launch of the Third School Meal Programs Around the World Report

International Food Policy Research Institute

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