POLICY SEMINAR
Food Security and Agrifood Trade in Latin America and the Caribbean
Co-organized by IFPRI and The Food and Agriculture Organization of the United Nations (FAO)
NOV 28, 2023 - 10:00 TO 11:00AM EST

The Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) cordially invite you to the launch of the report: Food Security and Agrifood Trade in Latin America and the Caribbean, La Seguridad Alimentaria y el Comercio Agroalimentario en América Latina y el Caribe.

This publication aims to inform government representatives and other decision-makers who formulate and implement agrifood policies and programs in Latin America and the Caribbean. It should also be useful for private sector actors, including producers, agroindustry, and trade associations, and for researchers interested in agricultural policy and trade analysis.

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La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe

Esta presentación será en español. Habrá traducción simultánea al inglés.

El comercio intrarregional de alimentos en la región de América Latina y el Caribe (ALC) presenta oportunidades de expansión sin explotar. En la actualidad, el 60 por ciento de las importaciones de alimentos de ALC proceden de proveedores extrarregionales, a pesar del alto grado de complementariedad que existe en la producción de productos alimentarios entre los países de ALC. La expansión del comercio intrarregional de ALC podría mejorar el acceso a los alimentos, su disponibilidad y diversidad, además de garantizar un suministro de alimentos más estable ante el creciente riesgo de fenómenos que pueden impactar la región, como crisis económicas, eventos meteorológicos extremos, conflictos y epidemias.

La Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) y el Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI) lo invitan cordialmente a la presentación del informe: La seguridad alimentaria y el comercio agroalimentario en América Latina y el Caribe.

Esta publicación pretende poner en conocimiento a representantes gubernamentales y otros responsables de tomar decisiones que formulan e implementan políticas y programas agroalimentarios en América Latina y el Caribe. También debería ser útil para actores del sector privado, incluidos los productores, la agroindustria y las asociaciones comerciales, así como para investigadores interesados analizar la política agrícola y el comercio.

Welcome Remarks
María Daniela Godoy Gabler, Senior Policy Officer for Food Security and Nutrition, Food and Agriculture Organization (FAO)

Report Presentations  
Agustín Tejeda Rodriguez, Content Director at the Southern Producing Country Group (GPS) and consultant on agricultural policies, trade and international negotiations
Nelson Illescas, Director of the International Agricultural Negotiations Institute Foundation (INAI)

Discussion
Mônica Rodrigues, United Nations Economic Commission for Latin America and the Caribbean, UN-ECLAC
Moisés Mérida, Director of Partnerships for Development of the Guatemalan Exporters Association (AGEXPORT)

Concluding Remarks
Valeria Piñeiro, Acting Head of the Latin America and Caribbean Program and Senior Research Coordinator, IFPRI

Moderator
Valeria Piñeiro, Acting Head of the Latin America and Caribbean Program and Senior Research Coordinator, IFPRI

Links
Food And Agriculture Organization Of The United Nations (FAO): https://www.fao.org/home/en
La Seguridad Alimentaria Y El Comercio Agroalimentario En América Latina Y El Caribe: https://www.fao.org/documents/card/es/c/cc8592es

More about this seminar: https://www.ifpri.org/event/food-security-and-agrifood-trade-latin-american-and-caribbean-la-seguridad-alimentaria-y-el
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Food Security and Agrifood Trade in Latin America and the Caribbean

Introductory Remarks by Geraldo B. Martha Jr., Coordinator, Embrapa, Labex-USA
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.

 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018 - GMartha

Speaker: Marcos Sawaya Jank, President, Asia-Brazil Agro Alliance and IFPRI Board member
 
Successful agricultural transformations around the world provide critical lessons and offer insights into opportunities for other countries seeking to take this step forward.
 
At this special event, we will learn about Brazil’s agricultural transformation from Embrapa’s President, Maurício Lopes. IFPRI Director General Shenggen Fan will share insights from Asian countries, ERS Administrator Mary Bohman will review the experience of the United States, and Asia-Brazil Agro Alliance President Marcos Jank will discuss the role of the food industry in agricultural transformation.

IFPRI Special Event:  Transforming Agriculture - 5/15/2018  - M.Jank

What happens when a child is malnourished? Can such a child ever “catch up” later in life? Why does urbanization and obesity seem to go hand in hand—and what does this mean for food production? We’ll explore big picture food system questions today on the Leading Voices in Food with our guest Dr. Shenggen Fan.

The Leading Voices in Food

Shenggen Fan on Hunger, Climate Change and the Hope of Innovation

Speaker: William A. Masters, Professor, Tufts University

Interventions and innovation can lower the price of individual foods, but healthy eating depends on access to a mix of foods from diverse sources. How has the overall cost of meeting dietary needs changed over time worldwide, and in Africa and South Asia specifically? What determines the cost of a healthy diet? And how does affordability affect dietary intake and health status in different locales?

To answer these questions, Changing Access to Nutritious Diets in Africa and South Asia (CANDASA) (https://sites.tufts.edu/candasa) has been using new food price indexes that account for food substitutions to meet nutritional needs to evaluate food systems all over the world, including in Ethiopia, Ghana, India, Malawi, and Tanzania.

This seminar will present the outcomes of CANDASA’s work to date, with a panel discussion featuring field researchers from each country to discuss the local and global implications of their results.

Research by Tufts and IFPRI on this topic is supported by UKAid and the Bill & Melinda Gates Foundation.

IFPRI Policy Seminar:  What is the Cost of a Healthy Diet? - 5/29/2019 - WMasters

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

Food Security and Agrifood Trade in Latin America and the Caribbean

International Food Policy Research Institute

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