飲食家岳家青用在地眼光,精選47家代表台中飲食歷史的美食,從在地人最愛的銅板小吃、隱身巷弄的無名小店,到米其林認證的特色餐廳,帶你深入瞭解飲食典故與文化,讓你除了從外行吃熱鬧,更晉升至內行嘗門道。
作者: 岳家青 出版社:四塊玉文創 出版日期:2021/08/13
#台中 #銅板小吃 #特色餐廳= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =…
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