Mushrooms? Gusts of wind? Thicc chips? We check out El Chilito, and torment Alexa while trying to get her to play our podcast.

I Love Queso So Much

Ep. 24 - El Chilito

Fraught with queso fatigue, we visit Easy Tiger to review a similar-ish, non-Tex-Mex experience with beer cheese and spend the rest of the episode apologizing.

Ep. 25 - Easy Tiger

Hot tubs, graduations, and tons of toppings as we get back on track with a real queso at Polvos.

Ep. 26 – Polvos

You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.

Ep. 27 - Zocalo Cafe

We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.

Ep. 28 - Shady Grove

Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.

Ep. 29 - Chuy's

"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.

Ep. 30 - Trudy's

Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.

Ep. 31 - Red's Porch

We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.

Ep. 32 - Quesoff 2018

Reviewing every single queso in Austin, one podcast at a time.

Hosted by Daulton Venglar & Bryce Seifert

A full archive of all past episodes is available on our website.

I Love Queso So Much

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