Welcome to Episode 2125 of On The Road Edition. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. To mark the 4th July celebrations the dynamic duo tasted a selection of 10 exciting Italian rosé wines from across Italy. Broadcasting live from Lazise, on the shores of Lake Garda, the renowned wine communicators offered advice on the category as a whole as well as some pairing recommendations for the upcoming summer holidays.

More about today’s co-host Jeff Porter: 
	
Jeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family.
						
Connect
Instagram:: www.instagram.com/jeffporterwine/
Youtube: www.youtube.com/@siptripitalywithjeffporter4938
Website: www.jeffreyeporter.com/


More about the host Stevie Kim:
Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

Connect:
Social Links: https://zaap.bio/steviekim 
Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ 

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Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram www.instagram.com/italianwinepodcast/ 
Facebook www.facebook.com/ItalianWinePodcast 
Twitter www.twitter.com/itawinepodcast 
Tiktok www.tiktok.com/@mammajumboshrimp 
LinkedIn www.linkedin.com/company/italianwinepodcast 
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Ep. 2125 Livin' The Dolce Vita With Jeff Porter: 4th of July Rosé | On The Road With Stevie Kim

Welcome to Next Generation and episode 2126 of the Italian Wine Podcast. Today McKenna Cassidy interviews Margherita Mascagni. In this episode, McKenna and Margherita take us on a journey through the rich history, the flavors and aromas of Cantina Argiano. They explore the timeless beauty of Montalcino and Siena, delving into the art, cuisine, and charm of these stunning regions. All of this, seen through the fresh and curious eyes of a new generation that embraces tradition with a modern twist!

More about today’s guests:

Margherita Mascagni is a dynamic force within the world of wine, bringing her passion, expertise, and multilingual talents to the forefront of global wine exportation. As the Export Manager at Argiano, Margherita has spent the last four years dedicated to elevating the brand’s presence on the international stage. In 2023, Margherita’s exceptional performance and innate leadership abilities led to her promotion to the position of Global Export Manager for Argiano. With a keen understanding of international markets, she has played a pivotal role in expanding Argiano’s reach across the globe. She is fluent in five languages including English, French, German, Portuguese, and Spanish.

Connect: 
Website: https://brandhub.mazerow.com/d/9s5Dt6G34x4b/argiano#/argiano/trade
Instagram: https://www.instagram.com/masmarghe/

More about the host:
McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.
Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).
She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.

Connect:
Facebook @mckennacassidy
Instagram @mckennacassidy
LinkedIn McKenna Cassidy
Website Youtube: McKenna Cassidy

_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram www.instagram.com/italianwinepodcast/ 
Facebook www.facebook.com/ItalianWinePodcast 
Twitter www.twitter.com/itawinepodcast 
Tiktok www.tiktok.com/@mammajumboshrimp 
LinkedIn www.linkedin.com/company/italianwinepodcast 
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 2126 McKenna Cassidy interviews Margherita Mascagni | The Next Generation

Welcome to Episode 2127 of the Italian Wine Podcast in which Jessica Dupuy interviews Francis Percival live from TEXSOM 2024! Francis Percival is a food writer and columnist for The World of Fine Wine.
 
Join us at TEXSOM 2024 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this influential event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.
 
More about today’s guest:
 
Francis Percival is food editor for The World of Fine Wine. His work won Louis Roederer Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. In addition to his writing, Francis is a judge in the magazine’s World’s Best Wine List Awards; he also teaches on cheese at the University of Gastronomic Sciences in Pollenzo, Italy.

Together with Bronwen Percival, he is the author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Bloomsbury/University of California Press; 2017). Reinventing the Wheel won a 2018 Gourmand Award and was Wine & Spirits magazine’s Book of the Year 2017.
 
Connect:

Website: www.worldoffinewine.com, www.realcheese.net
Twitter: www.twitter.com/FAPercival

More about today’s host:
 
Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.
 
Connect:
 
Website: www.jessicadupuy.com 
Instagram: www.instagram.com/jessicandupuy 
Twitter: www.twitter.com/jessicandupuy
 
_______________________________
 
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
 
Instagram www.instagram.com/italianwinepodcast/
Facebook www.facebook.com/ItalianWinePodcast
Twitter www.twitter.com/itawinepodcast
Tiktok www.tiktok.com/@mammajumboshrimp
LinkedIn www.linkedin.com/company/italianwinepodcast
 
If you feel like helping us, donate here: www.italianwinepodcast.com/donate-to-show/ 
 
Until next time, Cin Cin!

Ep. 2127 Jessica Dupuy interviews Francis Percival | TexSom 2024

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned!
With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. 
While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

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