i present to yu a cute little math class flip of work by Rihanna and Drake.

sssmooth lovey vibes on this one friends :}

Support me here

https://linktr.ee/nwmi

Bass music account
@smolbeats

work flip

download & support 💙

work flip [Drake & Rihanna]

Time Flies {nwmi flip]

dl & support ♥️

Drake - Time Flies {nwmi Flip}

the first track I've ever done with my daughter, Keura :}

i am looking forward to doing more with her as she progresses through her artistry.

we hope you enjoy it!

hurt yu

download & support 🥀

hurt yu feat. Keura

Out to DMX for being an absolute G with the tunes. Listened to a lot of his music growing up. May he rest in peace.

Out to all the dogs <3

Follow me here:

linktr.ee/nwmi

Dog Love feat. Amerie & Janyce (nwmi flip)

download & support 🐶

DMX - Dog Love feat. Amerie & Janyce (nwmi flip)

we present to yu our wavy-as-heck version of Make It Hot by @majorlazer with Anitta.

my mans @blueloda on the guitar .. was such a rad sesh making this together during his trip to yyc

Make It Hot Flip

download 💧

Make It Hot Flip w/ Blue Loda

pleased and delighted to release my first ep. 1 featuring 100% production that is either original, collaborative or a remix / edit of something I love from another artist.

Bits & Pieces EP. 1

Free Download

bits & pieces ep. 1 (100% production mixtape)

I Don't Speak French (Adieu) (nwmi flip)

I Don't Speak French (Adieu)

Download here 💦

Jonas Aden - I Don't Speak French (Adieu) (nwmi flip)

ty for listening .. support me here friends

https://linktr.ee/nwmi

a christmas story

download me here ❄️

Been working on this body of work since the start of Jan 6th as an exploration through many different genres and vibes as my first LP titled fragments and I am absolutely delighted to showcase it all in this album mix 🧠✨
_____________________________________________

Track List:

1 rebirth
2 interference
3 day dreaming
4 french toast
5 right by the
6 the ride home
7 its yu
8 deserted
9 seeing ztars
10 prancy paws
11 seaside funk
12 waiting on yu (Billie Eilish Mashup)
13 flamuego
14 praying to tigers
15 scatter
16 frogs for fun
17 hum to the heart
18 right in front of me
19 lost & found

...dreaming of Bass Coast

DL Billie Eilish Flip✨

Fragments LP mix

This is the first track of a series of treats I will by dropping for quite some time. I hope you enjoy the flow of these!

Drop me a dm if you want to collab. Looking mainly to work with artists that are playing an instrument or singing lush verses but am open to anything! :}

Artwork by my daughter Keura & @skymillz

revealed

🍬snag a piece 🍭

stoked to release my second treat in my running Ear Candy series !! so grateful to have my friends @silasbeatz absolutely shred the guitar over this beat and also have artwork from my daughter Keura and @skymillz 💕

time flies ft. SILAS

🍬 take a piece 🍭

nwmi - time flies Ft. SILAS

💕 garden hoes, one of two tracks on the cheerful, fluffy EP by nwmi & smol 🥹💦

Out to DoYu Digital for premiering the whole thing on their bandcamp first and showcasing it on their pages, luv yu ✨

https://linktr.ee/DoYu.Digital

@itsanwmi
@doyudigital
@smolbeats

🥹 DL/Stream 💦

nwmi - garden hoes

interference by @itsanwmi
track 2/19
Artwork by Keura

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

🧠 Stream / DL ✨

interference

day dreaming by @itsanwmi
track 3/19
Artwork by Keura

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

🧠 Stream / DL✨

day dreaming

right by the by @itsanwmi
track 5/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

right by the

its Yu by @itsanwmi
track 7/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
https://linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

Its Yu

deserted by @itsanwmi
track 8/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
https://linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

deserted

the ride home by @itsanwmi
track 6/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

the ride home

seeing ztars by @itsanwmi

track 9/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

Fragments LP

seeing ztars

prancy paws by @itsanwmi

track 10/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

prancy paws

seaside funk by @itsanwmi

track 11/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

seaside funk

waiting on yu by @itsanwmi✨ 🫶✨ (mashed w/ Billie Eilish)

track 12/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

waiting on yu (Billie Eilish Mashup)

waiting on yu [Billie Eilish edit]

waiting on yu by @itsanwmi
track 12/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

waiting on yu

praying to tigers by @itsanwmi
track 14/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

parying to tigers

praying to tigers

scatter by @itsanwmi
track 15/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

Scatter

scatter

frogs for fun by @itsanwmi
track 16/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

frogs for fun

hum to the heart by @itsanwmi
track 17/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

hum to the heart

lost & found by @itsanwmi
track 19/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

lost & found

nwmi - lost & found

right in front of me by @itsanwmi
track 18/19
Artwork by Keurater

Full Album Nov 1 on streaming platforms

linktr.ee/nwmi
linktr.ee/keurater

Fragments, the new 19-track LP by nwmi, emerged from an effort by Calgary-based producer Adam Blanchard to soundtrack a cooking web series with what he describes as “scenic beats” primed for chilling out and enjoying good food.

Blanchard, who runs the bass music collective DoYu and normally produces under the alias smol, is a longtime fan of culinary arts and frequently shares his passion with others through educational videos and menu design. Naturally, he began looking for ways to merge this with his passion for electronic music.

“Music to eat to, that was the original concept,” says Blanchard.

This concept initially began as a series of mixtapes of original productions called “music to be nice to” that Blanchard launched on SoundCloud in March 2021 under his smol alias. These productions soon morphed from a side-project into a full-blown foray into the world of beatmaking and the exploration of warmer, more reflective ambiances.

“I’m used to doing so much bass music, so it was nice to try something different and rebrand the whole writing process into a split personality,” says Blanchard.

Taking inspiration from artists like DJ Snake, Kaytranada, and Diplo, Blanchard created a new alias nwmi with the aim of producing tracks that crossed both genre lines and international borders.

The 19 tracks on Fragments are a mosaic of tempos that pay homage to genres like lofi hip-hop, downtempo electronica, house music, and jazz. To create a full-length album with this unique composition Blanchard assembled a vast library of samples, many of which can be linked to rich musical cultures around the globe. There’s the reggae-style vocal samples on “its yu,” the vocal percussion of Brazilian Baile Funk on “seaside funk,” and the dynamic guitars of Flamenco on “flamuego,” just to name a few.

“For the past 28 years I have explored every style, genre and cultural root of the music that floated into my awareness,” says Blanchard.

Fragments is the first full-length LP that Blanchard has released in the course of his decade-long career as a producer. To commemorate this milestone it will also be released on vinyl available through pre-order.

- written by Jonathan Crane

right in front of me

Introducing the third track in my Ear Candy series where I drop chill, easy listening music that hopefully invokes some warm memories <3

Artwork by Keurater
linktr.ee/keurater

Music Label / DoYu
https://linktr.ee/DoYu.Digital

🪷 DL / Support ✨

strawberry shortcake

🫴 thanks for listening 🥺

:} Check my spotify + more

https://linktr.ee/nwmi

Artwork by my daughter Keura  💜

https://linktr.ee/keurater

the code

🔮 DL/Stream ⚡️

✨🫶 I give Yu a blend of originals, remixes and couple gems from the friends for Satellite Festival 2023 💎

SEE ME LIVE

https://www.facebook.com/events/627074565969449

TRACKLIST:

nwmi - scatter
nwmi & smol - water yu doing
nwmi & Loda - major lazer flip ... make it hoooot 🥵
nwmi - calm down flip by legend Rema ✨
smol - another moment (nwmi VIP)
nwmi - flamuego (Fragments LP)
Greg Aven & BLUK - Tonight
smol - come closer
nwmi & smol - Cardi B flip ... i like it hoooooot 🥵 💦
nwmi - Billie Eilish flip ... your power
Skrkro - thank yu

Satellite Festival Mix

If you would like the hear the Daft Punk edit I made to my track tumble, you can follow the DL link to bandcamp to snag a free DL! 

artwork by @skymillz

hit me on my socials to connect or collaborate

https://linktr.ee/nwmi

take care,
nwmi
♥️

tumble

DAFT PUNK VERSION 🤖

laying the foundations of #scenicbeats

community / label projects
@doyudigital  freeform offerings
@doyudeep  all tings deep


alternate music project for bass stuff
@smolbeats

Releases with

@DoYuDigital
@HeadBangSociety

nwmi

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