Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese dessert ”Sakura Mochi”, the difference between Kansai and Kanto style.
大家好，我是Mandy。這一集為大家介紹日本櫻花季代表性的和菓子：櫻餅，關東版和關西版哪裡不同。

about Japanese dessert Sakura Mochi

about Japanese dessert Sakura Mochi_櫻花季少不了櫻餅

日本人的端午節怎麼過？關東人要吃柏餅，關西人吃粽。但是跟華人圈的粽子大不同喔！
 Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years. here comes the Japanese desserts “Chimaki” and “Kashiwamochi” for Tango no sekku(Dragon Boat Festival).

about Japanese desserts for Tango no sekku_日本端午節甜點

日本人尤其是京都人在六月有吃「水無月」的習慣。水無月是怎樣的和菓子？吃了保平安？
Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years. In Kyoto, there is a habit of eating the Japanese confectionery called 'Minazuki' in June.

about Japanese dessert minazuki_六月要吃水無月

和菓子是日本傳統飲食文化之一，6月16日是「和菓子之日」，以前稱為「嘉祥之日」。是古代日本為了祈求平安而流傳下來的一種儀式。
Hello, I'm Mandy. from Taiwan and live in Kyoto now.interested in Japanese food culture for years. 
June 16th is the day of Japanese Confectionery.

about Japanese Sweet Day_和菓子之日

Mandy from Taiwan, freelance writer based in Kyoto, Japan.
interested in travel, art, food culture and so on.
大家好，我是Mandy。
曾是廣播人，嗜閱讀、愛藝術、喜遊歷。
移居京都後，開始自學和菓子的一切。目前是文字工作者，著有《MJ交換週記》、《極上京都》。

say Hi

say hi

Mandy, from Taiwan, freelance writer based in Kyoto.
it's my pleasure to talk about my book《Prime Kyoto: 33 temples & desserts》here.
大家好，我是Mandy，台灣高雄人，目前旅居京都。
著有《MJ交換週記》、《極上京都》。
這一集為大家朗讀我的書的第一篇，關於平安神宮的故事。

reading aloud prime Kyoto 1_朗讀《極上京都》1

Mandy, from Taiwan, freelance writer based in Kyoto, Japan.
food is the best way to understand a culture.
這一集和大家分享日本的「紅豆紀念日」的由來。

about Japanese red beans day_關於紅豆日

I'm Mandy, from Taiwan, live in Kyoto, Japan now.
freelance writer based in Kyoto.
it's my pleasure to talk about my second book《Prime Kyoto: 33 temples & desserts》here with you.
大家好，我是Mandy，台灣高雄人，目前旅居京都。
這一集為大家朗讀我的第二本書的一部分內容，關於相國寺與雲龍的故事。

reading aloud prime Kyoto 2_朗讀《極上京都》2

I'm Mandy, from Taiwan and live in Kyoto now.
freelance writer based in Kyoto.
it's my pleasure to talk about my second book《Prime Kyoto: 33 temples & desserts》here with you.
大家好，我是Mandy，台灣高雄人，目前旅居京都。
這一集為大家朗讀我的書的一部分內容，關於護王神社與虎屋的故事。

Lucid Dreamer

reading aloud prime Kyoto 3_朗讀《極上京都》3

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
let's start with Japanese confectionery "strawberry Daifuku".
這一集分享的是日本代表性的甜點之一：草莓大福的由來，與草莓蛋糕有關。

about strawberry daifuku_關於草莓大福的由來

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese bread "pan".
這一集與大家分享日本的麵包文化，包括麵包的發音等等。

about Japanese and Taiwanese bread_關於日本麵包文化

Mandy,from Taiwan. freelance writer based in Kyoto.
大家好，我是Mandy，台灣高雄人，目前旅居京都。
著有《MJ交換週記》、《極上京都》。
這一集為大家朗讀我的書的內容，關於北野天滿宮與長五郎餅的故事。

reading aloud prime Kyoto 4_朗讀《極上京都》4

Oh, summer! Listen to the chirping of cicadas.

20200730 夏·蟬叫

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese eel-eating day "unagi".
這一集跟大家聊的是日本人喜歡在夏天吃鰻魚的由來。

about Japan's love of eel_日本人夏天吃鰻魚

I'm Mandy, from Taiwan and live in Kyoto now.
freelance writer based in Kyoto.
it's my pleasure to talk about my second book《Prime Kyoto: 33 temples & desserts》here with you.
這一集為大家朗讀我的書的內容，關於六角堂與大極殿栖園的故事。

reading aloud prime Kyoto 5_朗讀《極上京都》5

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the "Okuribi" and "Obon", the Buddhist festival in Japan in mid-August.
這一集跟大家談談關於日本人的慎終追遠：盂蘭盆節與京都的五山送火。

about Obon

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in food culture for years.
Here comes Japan's tapioca boom and the famous Taiwanese teahouse "Chun Shui Tang".
這一集跟大家簡單聊一下，台灣珍奶創始店春水堂在日本的近況。

about tapioca tea and tofu pudding in Japan

Hello, I'm Mandy. from Taiwan and live in Kyoto, Japan now.
interested in food culture for years.
here comes “tempura”, one of the most popular Japanese food.
廣受歡迎的日本料理之一：天婦羅，其實源自葡萄牙。而台灣的甜不辣，又來自日本天婦羅。

about tempura_關於日本天婦羅

Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。這一集為大家朗讀我的第二本書《極上京都》的一部分內容，關於比叡山與阿闍梨餅的故事。

reading aloud prime Kyoto 6_朗讀《極上京都》6

Hello, I'm Mandy. from Taiwan and live in Kyoto, Japan now.
interested in history and culture for years. 
when Kyoto people say ”would you like a little bubuzuke” , it means?
大家好，我是Mandy。這一集的主題是「京都人的難搞症頭」。

about the ikezu custom of Kyoto_關於京都人的腹黑學

Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。 這一集為大家朗讀《極上京都》的一部分內容，關於東本願寺與和菓子御萩名店的故事。

reading aloud prime Kyoto 7_朗讀《極上京都》7

大家好，我是Mandy。這一集的主題是日本皇室的離宮之一「桂離宮」，裡面的這座茶亭「月波樓」讓我念念不忘。
 Hello everyone, it’s Mandy. from Taiwan, freelance writer based in Kyoto. let's enjoy the beautiful detached Palace, Katsura Rikyu.

about the detached Palace, Katsura Rikyu_關於桂離宮

Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。 這一集為大家朗讀《極上京都》的一部分內容，關於金閣寺與和菓子「金閣」。

reading aloud prime Kyoto 8 _朗讀《極上京都》8

Mandy, from Taiwan, freelance writer based in Kyoto. Do you know a  Japanese traditional dessert called inoko-mochi? 
大家好，我是Mandy。這一集的主題是日本關西地區11月要吃的和菓子「亥子餅」。

about wagashi inoko-mochi

about wagashi inoko-mochi＿關於和菓子「亥子餅」

Mandy, from Taiwan, freelance writer based in Kyoto. Do you know hot to define Japanese traditional dessert "Wagashi"? 
我是Mandy，最喜歡和菓子，在京都下自學多年。這一集為大家簡單介紹什麼是和菓子（關於生菓子的定義）。

the definition of wagashi part I_關於和菓子的定義

Hello, Mandy from Taiwan and live in Kyoto now.
interested in history, art and food culture.
大家好，我是旅居京都多年的Mandy。這一集的主題是日本人新年要吃的「花瓣餅」和菓子。

about wagashi hanabiramochi

about wagashi hanabiramochi_關於花瓣餅和菓子

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese Sushi Roll "Ehomaki".
我是最喜歡和菓子的Mandy。這一集跟大家聊聊日本人的「節分」習俗，為什麼節分要吃惠方卷？惠方卷不能切？

about Japanese Ehomaki Sushi Roll_日本人節分要吃惠方卷

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese traditional festival “Bean-Throwing“ on the day before the beginning of Spring.
這一集跟大家聊聊日本人的「立春」開運法。在立春的前一天「節分」，日本人為什麼要撒豆、吃豆？

about Japanese culture “Bean-Throwing Festival”_日本人在節分要撒豆吃豆

Hello, I'm Mandy. from Taiwan and live in Kyoto now.
interested in Japanese food culture for years.
here comes the Japanese New Year Dishes”OSECHI” and traditional Lunar New Year Food in Taiwan.
  農曆春節將至，這一集跟大家聊聊日本年菜的五大特色，以及台灣的年菜文化。

about Japanese and Taiwanese New Year Dishes_日本台灣年菜大不同

Mandy, from Taiwan, freelance writer based in Kyoto.
大家好，我是Mandy。這一集為大家朗讀《極上京都》的一部分內容，關於世界遺產平等院與一款被譽為「極上抹茶甜品」的生茶果凍。

reading aloud prime Kyoto 9 _朗讀《極上京都》9

Mandy from Taiwan, freelance writer based in Kyoto, Japan.
interested in travel, art, reading and food culture.

mandy京都進行式

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