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Michael Smith goes back to basics with a twist!Michael Smith has been passionate about cooking simple, greattasting food since his mom first introduced him to cooking at an early age. Since then, Michael has become one of Canada's most successful cookbook writers and a hugely popular celebrity chef on Food Network Canada. But, never far from his own home kitchen, it's the timetested basic recipes that he regularly

✔Kindle⚡️ Back To Basics: 100 Simple Classic Recipes With A Twist: A Cookbook

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Michelle Lopez8212the wildly popular and critically acclaimed blogger behind Hummingbird High8212teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.If anyone knows how to balance a baking obsession with a demanding schedule, it8217s Michelle Lopez. Over the past several years that she8217s been running her blog Hummingbird High, Lopez has kept a crucial as

✔Audiobook⚡️ Weeknight Baking: Recipes to Fit Your Schedule

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Midwestern Pork Tenderloin Sandwich Contributed by our friends at the Pork Board Directions: Cut 4 oneinch slices of pork. Trim fat from edges butterfly each slice by cutting horizontally through the middle almost to the edge, so that the halves are connected by only a thick piece of meat. Put each butterflied slice between pieces of plastic wrap. Using a wooden meat mallet, or the side of a cleaver, pound vigorou

✔Read⚡️ Our Best Farm Fresh Recipes (Our Best Recipes)

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Mill your own fresh, nutritious flours guided by profiles and grinding tips for over 30 types of grains, legumes, nuts, and seeds8212then savor their unique flavors and textures in 100 tantalizing recipes. The reasons to mill your own flour are plentiful. Homeground flour is fresher, nutrientdense, safer from crosscontamination with allergens, and free from preservatives and chemicals. It also offers a diversity o

✔Kindle⚡️ The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and C

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MILLY8217S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fadfree approach to home cooking.With 100 recipes including Saffron and Prosecco baked mussels, Rioja and Jerk Lamb shanks and Death b

✔Audiobook⚡️ Milly?s Real Food: 100+ easy and delicious recipes to comfort, restore and put a s

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Minestrone with Basil Pesto Steak and Grain Salad with Herb Butter Vinaigrette Paprika Chicken Meatballs in Tomato Sauce with Lemon Dill Cream Fried Shallot Salmon and Mashed Potatoes Red Tofu Enchiladas Crispy Pork Lettuce Wraps

✔Read⚡️ The Modern Proper: Simple Dinners for Every Day (A Cookbook)

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Miniature pies are everything good about baking8212fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time.Perfect for parties, bedandbreakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no won

✔Kindle⚡️ The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

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Minimal recipe journalThe DIY cookbook to note down your 150 favorite recipes. Simply a great recipe book to write in and capture all your cooking secrets.8226 150 lovingly designed pages for your recipes and notes8226 Book size format (6 x 9 inches)8226 The perfect gift for your friends or family

✔Audiobook⚡️ RECIPE BOOK: Minimal do-it-yourself cookbook to write down your recipes in a 6x9 i

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Awardwinning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle8217s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking

✔Read⚡️ The New Midwestern Table: 200 Heartland Recipes: A Cookbook

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Miso is fast becoming a vital ingredient for the healthconscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its healthgiving properties.Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingre

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