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READ [PDF]  The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook | The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by&nbspfood writer, cooking teacher, and Milan native Micol Negrin. &nbsp The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local che

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[PDF]   Ketogenic Pressure Cooker: 100 Quick and Easy Recipes for Delicious Nutrient-Packed Low-Carb Meals | The first book to combine the low-carb, fat-burning ketogenic diet with the popular, fast, and easy pressure cooking methodThanks to your powerful pressure cooker and this helpful cookbook, following the ketogenic diet has never been easier. Start with protein. Add f

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get [PDF]  Signature Dishes That Matter | The first book to bring to life the dishes that have shaped gastronomy for the past three centuries                                          Tell the history of cult recipes, such as August Escoffier's Peach Melba (The Savoy, 1893) Caesar Cardini's Caesar Salad (Caesar's, 1924) Michel Bras' Chocolate Fondant (Bras, 1981) among other

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Read  [PDF]  Benu | The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage wit

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[READ ]  Collards & Carbonara: Southern Cooking, Italian Roots | The first book from Memphis-based Andrew Ticer and Michael Hudman, named as two of Food &amp Wine's Best New Chefs 2013.Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for co

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PDF_  Aromas of Aleppo: The Legendary Cuisine of Syrian Jews | The first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community&#8212with 150 mouthwatering recipes and gorgeous color photos.When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled i

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READ [PDF]  Super Easy Organic Low Carb Diet for Beginners: Your Weight Loss Revolution with Eco-Friendly Choices and Nutritional Excellences | 1200 Days of Quick and Tasty Recipes for Your Everyday Wellbeing | THE FIRST AND ORIGINAL ORGANIC LOW CARB LIFESTYLE FOR BEGINNERS - 2024 EDITIONAre you navigating through a sea of diet options, feeling overwhelmed?Concerned about t

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/PDF  Bride & Groom First and Forever Cookbook | The first and only cookbook any happy couple needs&#8212featuring &#8220125 elegant recipes especially for newlyweds&#8221 (Publishers Weekly).Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married coup

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Read  [PDF]  The Great American Cookbook: 500 Time-Testes Recipes: Favorite Food from Every State | The first and greatest book of regional American cuisine, now revised for today&#8217 home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America&#8217 firs

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