Red Sox fan Kevin O'Reilly

As part of the <a href="http://cambridgesciencefestival.org/">Cambridge Science Festival</a>, Catalyst Restaurant hosted an event on April 23, 2012, called the Science of Eating Local, featuring talks by local agriculture experts and Chef Will Kovel focusing on the importance of soil quality to growing nutrient rich food.

This is audio of Kovel's walk-through making a beet salad.

The Science of Eating Local

Joseph Spurr

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