Chef/Owner Jared Forman and Chef de Cuisine Mike Wenc joined me in studio to talk their new restaurant that is an American-Korean Concept. 
Simjang uses local& seasonalproducts, responsibly-sourced ingredients, intertwining them with more traditional Korean elements.

Sister restaurant to deadhorse hill and inspired by Korean culture & cuisine, simjang is a gateway for diners to experience lesser known flavor profiles in a vibrant, energetic environment. 
Local responsibly-sourced ingredients are intertwined with more traditional Korean elements resulting in a menu that features easy-to-order, quickly prepared, affordable dishes along with larger format items designed to be shared. The Korean word for “heart,” simjang is a dining destination for locals and visitors alike in search of a spirited place to congregate for creative cuisine, cocktails, and good company. Located at 72 Shrewsbury Street in Worcester, more information can be found at www.simjangworcester.com or (774) 243-7750.

Simjang

I sat down with Boston Globe columnist Meredith Goldstein and we chatted about her new memoir  " Can't Help Myself" Love Letters and her new podcast.

Meredith Goldstein

I sat down with Boston Brand Ambassador, Sammy Karichi to talk about Relativity Whiskey-which is computer controlled whiskey. The taste is multifaceted,a well-balanced whiskey with rich, complex flavors that delivers hints of sugar, clove and oak and dried citrus on the finish.

Relativity Whiskey

Chef Carolyn Johnson is the chef/co-owner of Mooncusser Fish House + Moon Bar in Boston she  joined me for a chat about the new lunch menu featuring roast beef and seafood, "The Yankee Happy Meal" with a delicious lobster roll and the best chowder in town. Moon Bar gathers guests around a 30-seat triangular shaped bar to enjoy casual seafood dishes, such as chowder and lobster rolls. Open for walk-in dinner service only, Moon Bar strikes the perfect balance of being laid back yet energetic, while at the same time, putting a strong emphasis on the culinary experience.  
The Mooncusser Chowder is a staple on the menu at BOTH Mooncusser Fish House + Moon Bar and features Skate, Clams, Smoked Scallops, Creme Fraiche and Barley Crackers.

Mooncusser Fish House + Moon Bar

Executive Chef Mario LaPosta and General Manager Jennifer Thomas joined me for a conversation about  Neapolitan-style pizzas, pastas, insalate, verdure, fritti, anitipasti, carne, pesce, house-made gelato, & more. Babbo Pizzeria e Enoteca is located in Boston’s Seaport at 11 Fan Pier Boulevard, Boston, MA, 02210.

Babbo Pizzaria e Enoteca

The Ghost Walks brings a theatrical approach to dining and imbibing to Boston’s Theatre District.The globally-inspired cocktail bar and restaurant is the latest concept from Boston hospitality veteran George Aboujaoude, owner of hotspots Committee, Cafeteria, and Bijou. Executive Chef Aaron Lhamon spearheads the culinary program at The Ghost Walks. The menu offers creative world cuisine with New England ingredients, complete with whimsical surprises and contemporary flare. The menu includes small plates and sharable large plates. 
Beverage mavens General Manager Peter Szigeti acclaimed bartender Moe Isaza present a lineup of theatrical libations,that look amazing and taste great.

The Ghost Walks

I was joined by Nu Kitchen Owner Josh Van Dyke. They Have two locations, 195 Washington St. Somerville and 335 Chandler St. Worcester. Fresh healthy food for breakfast lunch and dinner. They cater as well so check out www.theNuKitchen.com for more info.

Nu Kitchen

I was joined by Molly Ford, Co-Founder of The Food Lens,
 and Ellen Bhang, TFL contributor behind the “Tableside with a Somm” series. We Chatted about Boston’s outdoor dining,
 and some of their favorite Spots to eat and drink while enjoying the beautiful Boston summer weather.

The Food Lens

Caillie Hughes sits down with Julie Kramer to talk about her new single "Silver Lining".
Check out her web site  Cailliehughes.com

Julie Kramer 2