“The Rock Star Lunchlady” JoAnne Robinett joins us to discuss what she considers are the Top Three Issues in School Food Service today. In the second episode in this three-part series, we discuss Food Safety, including most common food safety mistakes made by child nutrition professionals and how to prevent them.

If you missed Part 1 of this series, check out Episode 16 of K12Foodies: https://soundcloud.com/k12foodies/top-issues-in-school-food-service-customer-service

John us next time when we wrap up our three part series with JoAnne and discuss Accountability. 

About JoAnne: With over 30 years of experience in child nutrition and is currently the owner of America’s Meal, a school meal consulting and training firm. She has been quoted in USA Today, Parenting Magazine and The Boston Globe. You may have even attended one of JoAnne’s sessions at an SNA event, as she is a frequent speaker at state and national SNA events. For more information, visit her website: http://americasmeal.com/

K12Foodies is presented by Meals Plus, Superior Cafeteria Technology. Meals Plus is a complete front to back, Windows-based, web-enabled cafeteria technology system backed by the very best training and customer support in the business. Voted among District Administration's Top 100 Products of 2011, 2012, 2013, 2016 and HDI CSAT Elite 50 of 2015 and 2016 for top customer service. Click here for more information: www.mealsplus.com

Ep 21: Top Issues in School Food Service, Part 2: Food Safety with JoAnne Robinett, MSA, SNS

Special guests share their knowledge, resources, and success stories with the K-12 child nutrition community. Are you a K12Foodie? Be a guest on our show! Email us at k12foodies@mealsplus.com.