Join us as Kathy Ward shares her unique journey into opening a Bed and Breakfast on her farm in Carbondale, IL. She not only has learned vegan cooking, but she grows her food organically and veganically with no animal products needed to amend the soil. She also has interns on the farm and does a farm to table meal at the change of seasons and brings her gluten-free baked goods to the local farmers' market on Saturdays. Kathy and Deb Kay helped cook the summer solstice farm to table meal. Lots of creativity happening at many levels in this podcast. 

Kathy Peterman