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                                         An updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Sta

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                                     After working with thousands of struggling members of The Church of Jesus Christ of Latter-day Saints over many years, the authors decided to write a book offering hope and answers for those struggling with faith crisis. Unbeknownst to the general Church membership, the 20th century would witness an organized effort to rewrite Latter-day Saint history from within its own ranks. In a head-to-head, behind-the-scenes-battle, traditional leaders resisted intellectual progressives working in the Church History Department and at BYU, who claimed some forty years ago that it would take a generation to re-educate the Church membership. Where are we in this 

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