A debut of the Struggling Buddha podcast: an interview with Chef Eddie Blyden of Crossburgers in Oakland. He's a happy mo'fo' and we're fixin' to find out why. 

Struggling Buddha Episode 1:  Eddie Blyden

This week, Struggling Buddha talks to Sarah, a hella cool chick who is dealing with Stage IV breast cancer and still manages to keep a positive attitude. Plus, she has kickass stories. 

Struggling Buddha Episode 2: Sarah Knopp

Sean Paxton, otherwise known as "The Homebrew Chef," has extreme love for two things: beer and cooking. He's not only been cooking with beer for over two decades, but he forged a career for himself by being an innovator and organizing and prepping huge beer-pairing dinners. I talk to him about his insane life and what it's like to take your two passions and turn them into a career. 

kdubbie