Australia day weekend. An excuse to get down to some serious BBQ and share good company, great food and lots of conversation. So as you mix up that marinade for the lamb, beef, prawns, pork or roo, I'm assuming you'll be having salad with that? Luke Baylis gives us some serious 'Salad 101'

Celebrating the Aussie Salad

Zoe Boccabella takes you back to a fruit shop and milk bar in the 1940’s that was the beginning of her grandparents hopes and dreams for the future...

A Truly Australian Story

Matthew Evans talks seafood sustainability, seafood flavours, and big food dreams.... And shares his recipe for braised clams with chorizo in beer.

The Gourmet Farmer goes Fishing

Who knew Margaret Pomeranz could cook? Margaret shares her career memories and  her stolen recipes / Luca Lorusso and Vivienne Polak are 'Sharing Puglia'. A secret the Italians have until now kept to themselves!  

SHARING - Food, family, film & a taste of Puglia

Kate Gibbs brings you 'Margaret and Me' and her ginger creme brulee with roasted rhubarb. Matt Wilkinson serves up a dads food philosophies and his spicy braised eggplant.

In search of the culinary gene...

Exploring the world of culinary curation with Daniele & Kaitlyn Wilton from 'Smudge Eats'. Syd Weddell gives you the 5 must have knives for your kitchen collection and George McEncroe gets some serious burger 101 from Daniel Wilson... Oh and a double baked four cheese souffle from 'Claire's Kitchen'.

Smudge Eats, Huxtaburger 101 and the art of the knife

A leading, influential and philanthropic chef gives advice on how an individual and a country can develop their food story and evolve...

Chef Talk - Neil Perry in New Zealand

The Main Ingredient with Kelli Brett in NOT just a cooking show! Food is so much more than just what we consume. History, culture, politics, science, innovation, trends, fashion, nostalgia, memories served up in 30 minute smorgasbord full of food and wine celebrities, industry experts and food fanatics.
Winner of the World Food Media Awards ‘Worlds Best Food and Drink Radio Program’. 

KelliBrett