Book  The Blue Zones American Kitchen: 100 Recipes to Live to 100

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Check Out These Other Books from Dan Buettner

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free read  Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model (Instant Pot Bible, 3)

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Cheddar Ale Soup with Bacony Croutons     Not-Really?P. F.-Chang?s Chicken Lettuce Wraps     Butterscotch Cheesecake

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Read Beach Cocktails: Favorite Surfside Sips and Bar Snacks

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Cheers! Bottoms Up! It&#8217 time for a beach cocktail! Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiri&#8217, Key West Rum Runners or a Brazilian Caipirinhas! Over the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike.  More than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle! Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH

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free read  The 'I Love My Instant Pot' Soups, Stews, and Chilis Recipe Book: From Chicken Noodle Soup to Lobster Bisque, 175 Easy and Delicious Recipes ('I Love My')

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Cheesy Chicken Enchilada Soup Hands-On Time: 25 minutes | Cook Time: 28 minutes | Serves 6 1. Press the Saut? button on the Instant Pot and heat oil. Add onion and cook until tender, about 5 minutes. Add cilantro, garlic, jalape?o, tomatoes, cumin, coriander, salt, and pepper and cook until fragrant, about 1 minute. 2. Add broth and chicken to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Soup button, and cook for the default time of 20 minutes. 3. When the timer beeps, quick-release the pressure and press the Cancel button. Open lid and transfer chicken to a cutting board. Shred meat with two forks and set aside. 4. In a small bowl combine water and masa, then whisk into soup. Press the Saut? button and cook, stirring constantly, until the soup has thickened, about 8 minutes. Press the Cancel button. 5. Once soup stops bubbling, stir in chicken, cheese, and sour cream and stir until the cheese is completely melted. Serve hot with

✔read❤ The 'I Love My Instant Pot' Soups, Stews, and Chilis Recipe Book: From Chicken Noodle Sou

Free read  Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

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Cheesy Pasta Pie     Botched Cornmeal Casserole     Broccoli Cheese 2.0                                  Cured Salmon Potato Casserole     Spicy Meatballs in Tomato Sauce     Langoustine Mac and Cheese                                  Persian Layered Chicken Rice     Eggplant Parmesan     Flaky Cinnamon-Almond Chicken Pie

Free read✔ Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

free read  It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]

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Cheesy Sausage and Sage Waffles     Chicken Piccata Farfalle with Sweet Potato     Carnitas Tacos                                  Tea-Brined Pork Chops with Braised Greens and Tomatoes     Salty Dog Icebox Pie     Chai Concentrate

kindle👌 It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Coo

free read  The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry

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Chef AJ&#8217 larger than life personality will smooth the path to the diet you must follow to enjoy the health and happiness you deserve. Her personal and professional experiences have earned her the right to be considered the world expert on &#8220Making the Change.&#8221&#8212John McDougall, MD, cofounder of the McDougall ProgramIn her new book, plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.Chef AJ is here to prove to you that eating healthy doesn&#8217t have to be hard. With The Secrets to Ultimate Weight Loss,she coversthe ways her own weight-loss journey inspired her professional career,the most important steps to get started on your own goals,the seven c&#8217 to weight-loss success,the invaluable concept of calorie density,the keys to overcoming the most common and frustrating challenges, andthe dozens of delicious

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free read  Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew Tofu in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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Book  Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health!

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Chef Art Smith puts the power of healthy living within your reach with these delicious dishes. Discover some of the great recipes he created on his journey to health and wellness, and then prepared for his celebrity clients.Bestselling author, Top Chef favorite, and award-winning chef Art Smith was discovering new innovations in the kitchen, including his beloved cuisine of the South, but neglecting to take care of himself. So he decided to make a change in the way he ate without giving up the foods he loved. By reimagining his favorite dishes and making exercise a regular part of his life, he lost 120 pounds and transformed both his body and his health. Art always knew that fine cooking is a way to show love to others&#8212but now he saw it as a way to show love to yourself.Art can't resist bringing people together through food. It's partly what made him the success he is today&#8212and his unique reimag-ining of classic comfort dishes has added to his wide appeal. After ten years

❤read✔ Beach Cocktails: Favorite Surfside Sips and Bar Snacks

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