Phirni recipe is part-and-parcel of festivities in northern India. It’s ancient Indian  rice dish created with wealthy, creamy milk and served in ceramic ware, that makes it all the a lot of pleasing to the surface. though it takes time to create phirni recipe , it will be cooked beforehand. you’ll conjointly speed up the method a little by employing a broad-bottomed non-stick pan, in order that the milk thickens quicker. Here is step by step guideline on how to make <a href="http://www.allsanjeevkapoorrecipes.com/phirni-recipe-sanjeev-kapoor/">Phirni recipe </a> at home with slider and youTube Video .

 
Phirni Recipe Ingredients:

1. Five tablespoon soaked Rice
2. One litre Milk
3. a generous pinch Saffron (kesar)
4. ¾ cup Sugar
5. ½ teaspoon Green cardamom powder
6. 10-15 Pistachios,blanched, peeled and sliced

 
Phirni Recipe Cooking Instructions:

1. Drain and grind the rice to a rough paste. Bring milk to a boil.
2. Add rice paste dissolved during a very little water or cold milk.
3. Cook until rice is totally braised, stirring perpetually.
4. Add saffron and blend well. Add sugar and cardamom powder and cook until sugar is totally dissolved.
5.  Pour into ceramic ware or china bowls and garnish with pistachios. Chill associate degree exceedingly in a very white goods for an hour before serving.

 Special Tips:

It is a decent plan to grind green cardamom with slightly sugar as otherwise the amount of inexperienced cardamom is also insufficient  to grind. you’ll be able to store this in Associate in Nursing airtight jar to be used in sweet dishes and desserts.

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Phirni Recipe

 All-indianrecipes.com pretenses  <a href="http://www.allsanjeevkapoorrecipes.com/moong-dal-ka-halwa-recipe-sanjeev-kapoor/" rel="nofollow">Moong Dal ka Halwa Recipe</a>

Ingredients of Moong Dal ka Halwa

1. 1 cup soaked Split green gram skinless (dhuli moong dal)
2. 1 cup Sugar
3. a generous pinch Saffron (kesar)
4. ½ cup Milk
5. 1 cup ghee
6. ¾ cup crumbled Mawa (khoya)
7. 10-12 sliced Almonds

Moong Dal ka Halwa Cooking Instructions  :

01. Take one cup of ghee in a hot non sticky pan
02.Now add split green gram,Soaked & pressure cooked Moong Dal 1 cap to the boiled ghee
03.Now boil and mix this mixture well again until the color turns into golden
04. Add sugar 3/4 cup into the mixture
05.Add condensed milk 1/2 cup and stir the mixture well
06. Add a pinch of green cardamom powder
07.Add pistachios , Chopped 8 t0 10 and almonds chopped 8 to 10
08.Now hit this recipe for next 2 to 3 min
09. Now your delicious moong dal halwa is ready to serve .

Source : http://all-indianrecipes.blogspot.com/2014/01/all-indieanrecipes.html

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