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Roquefort, is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has a characteristic fragrance and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty.  In France, Roquefort is often called the "King of Cheeses" or the "Cheese of Kings"...

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