Name: How Do You Run A Restaurant In A Pandemic? by Klipsun Magazine
Duration: 10 min 15 s
Description: In this podcast episode, Garrett Rahn presents his findings from a conversation with the Restaurant Operations Manager of Bellingham's Chuckanut Brewery, Spencer Ebel. Garrett asks what COVID-19 safety strategies Spencer has implemented, what his relationship with his employees is like, how he deals with ornery customers and more.

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In this podcast episode, Garrett Rahn presents his findings from a conversation with the Restaurant Operations Manager of Bellingham's Chuckanut Brewery, Spencer Ebel. Garrett asks what COVID-19 safety strategies Spencer has implemented, what his relationship with his employees is like, how he deals with ornery customers and more.

How Do You Run A Restaurant In A Pandemic?

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KLIPSUN Magazine is an independent award-winning student publication generating long-form journalism at Western Washington University in Bellingham, Washington. Each edition includes feature stories, video projects, personal narratives and opinion pieces of interest to those living in the Pacific Northwest and beyond. See more Klipsun content at klipsunmagazine.com.

How Do You Run A Restaurant In A Pandemic?

Klipsun Magazine

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