feeling!!.🫶🏾 track ID please @loux merci..merci..merci..

🐢💎❤️  TOP & FULL SUPPORTED ❤️💎 🐢

✨💎 🐢💎🔊🔆💚💎💚🔆🔊💎 🐢💎✨

Thank you friend , for your support . Nice listen

"Spicy Love Elixir" by @chefzander

TRACKLIST:
NEO’OKI - Raiz
Hezarfen - Evvela
apaj - Lemon Juice
Haptik & Matalamata - Funky Down
apaj - oued
Hezarfen- Lost For Sun
Pshiuu & Monkyman - Midnight Laughter
KataHaifisch - Jonajosu
Laut & Luise - Getting Loose
Shh - Riyoon
Spicy Love Elixir

Ingredients:
Olive Oil: Seek the golden nectar of the ancients, only the finest will do.
Fresh Garlic: Eight sacred cloves, peeled under the light of wisdom.
Dried Red Peppers: A fiery handful to ignite the spirit.
Spanish Onion: Finely diced, a tribute to balance and clarity.
Canned San Marzano Whole Tomatoes: Three celestial fruits, harvested from the soil of dreams.
Fresh Basil: A verdant blessing from Mother Earth herself.
Preparation:
Begin by summoning the musical gods—connect to your Bluetooth speaker and bless the space with this mixtape of good vibes.
Heat 250ml of the sacred olive oil in a cauldron over medium low heat. Channel your patience as you confit the garlic cloves and onion for 20 minutes, stirring like a true alchemist.
Call forth the dried red peppers and let their energy infuse the oil for 5 more minutes.
Blend the tomatoes into a liquid offering and pour them into the cauldron. Raise the heat until the potion bubbles—this is the sauce awakening.
Lower the heat to med-low and let the elixir simmer for 1 hour and 30 minutes. During this time, reflect on life, love, or the mystery of existence.
As the clock nears completion, anoint the sauce with another 100ml of olive oil—an offering of richness.
Allow the sauce to rest for 30 minutes, like a sage in meditation.
Before serving, bless the elixir with fresh basil leaves, the final touch of vitality and grace.
Serve with reverence and enjoy as your taste buds ascend to a higher plane of consciousness . 🌿✨

Chef Zander | Something Slow 0169 | Spicy Love Elixir

Release: 9/01/2024
Artist: https://soundcloud.com/thecooknbg

A small meal of delicious slow food prepared and served by The Cook. Juicy, greasy and finger licking good until the last bite.

The Cook / downtempo, baby! / # 57

Presenting great creators is most special to us. 
Funkenschleuder is the master of dub sounding, what he creates always carries great taste, depth, and uniqueness. Creator, producer, dj, you name it... this artist nails it all with class.
We are delighted to present this tale of overwhelming beauty and finesse, one that will excite any lover of eclectic electronic music to the core. 

Thank you Funkenschleuder... Epic.

Follow the Music @Funkenschleuder

Artwork @brownsword 

Mastering @isaque-solaris

Octo Friends #63 - funkenschleuder

In case you were wondering, yes, this turtle is dancing to this set.

"Turtle Dance" is a slow and cozy journey through warm grooves, soft rhythms, and dreamy textures. Perfect for winding down, swaying gently, or simply drifting along in your own pace. Let the turtle lead the way. 🐢✨

Turtle Dance

This is the recording of my live set, which I played at Beate Uwe, Berlin, on 13.04.2025. I am very happy to share it with you, with the help of my friends who made it all possible.

In the beginning, I say “my history” to the crowd. I use that phrasing because, although I see humanity as one consciousness, one god that connects all, and the ego part of the human being should take up as little space as possible, there is a huge lesson I learned later in life: when it comes to responsibility, it always comes down to an individual. The purpose of a human being should be to write a history, a book that future generations might read and learn from as much as possible. The key and the difficult part of life is to live in such a way that your line of history and life doesn’t bother others or, in the best case, shares knowledge and helps others. So, each one of us has our own individual history, which is tied to our body and mind, and we use those “tools,” so to speak, to contribute to the one and strive for a better reality for loved ones around us. Only in that way can it manifest as good for other people. Now, going back to the gig, this was a big part of my history because, even though I’ve been writing songs since I was 11 years old, I started producing electronic music using Georgian folk sounds and authenticity eight years ago. The best possible community and place where I could play my work live and record it is Beate Uwe in Berlin. I received so much love and appreciation in that safe space, one could only dream of it. I feel very thankful, and the “my history” part is that this is the only live recording I have published in my life. It feels like the logical end of a cycle of eight years of work and the beginning of a new one, as I am going to play only live after this. Before, I had been playing lots of hybrid sets, but I feel very confident now that my path should continue in sharing my sound. I am very thankful for my friends and the community that made this all possible.

One note I have is that my vision while playing the live set is that I want all individual tracks to be appreciated one by one, where the listener also gets the set as a whole, but I try to play in a way that, track by track, each one has its own history, just like humans.

Take a listen, and I hope you enjoy! Love you.


Gogi Gunia Live @ Beate Uwe, Berlin, 13.04.2025

Here is my recording from Groovin Carpets' after closing.  It was magical to play with the sunset in front of such beautiful, happy dancers. 
Again, a huge thank you to all the dancers and artists for their beautiful tracks.
Ask for track id

With love,
 Komorebi

Yawarakai | Groovin Carpets 2025 After

My Set during the Workshop at Pickles and Prickles on Tuesday. Thanks for listening, much love🫶
And a big Thank you to all the artists giftig us the beautiful music!❤️

GAMZ @ Pickles & Prickles - AfrikaBurn 2025 (Art Workshop)

Hello, Moin und Ahoi Daunelovers!

Obwohl die Flügel heut ganzschön steif waren, die Federn besonders zerzaust waren und der schöne Parkettboden mehr vom ersten Kaffee hatte als wir, ist das Gemüt heut softer als 'n Babypopo. 
Warum fragt ihr? 
Na weil uns die Berliner Dauntempo-Chefköchin Katschinka (@katschikatinka) heut n Frühstücksschmankerl gezaubert hat, das seinesgleichen sucht. Da wird jede noch so geschmacksbefreite Gans zur Connaisseur*in. 
Also: Raus aus den Federn, Kaffee ran und Boxen aufdrehen!
Bon Appétit!


1.  Wie sieht deine Morgenroutine aus, falls du eine hast?
Ich wecke meinen Hund mit einer Kuschel-Attacke und verschwinde dann für eine Stunde im Park.

2.  Hast du ein musikalisches guilty-pleasure?
Man könnte es durchaus erwähnen, dass ich 15 Jahre lang Polka-, Marsch-, und Filmmusik in einem Orchester gespielt habe. Man betone das Wort „habe“!

3.  In welchem Genre warst du als Teenie zuhause?
Indie, Rock und Sunshine Live 🙃

Raus aus den Federn 012 - Katschinka

Project_127

Silver State (Alt Version) (Variation) (1)

2 JESTEM SZCZĘŚLIWA -I AM HAPPY

𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿𝘄𝗮𝗿𝗱 𝘁𝗼:

23.08.25: slow vibes @ summergarte

... 𝕪𝕠𝕦𝕣 𝕓𝕠𝕠𝕜𝕚𝕟𝕘/𝕡𝕠𝕕𝕔𝕒𝕤𝕥 𝕣𝕖𝕢𝕦𝕖𝕤𝕥 => ℙ𝕄

𝗚𝗿𝗮𝘁𝗲𝗳𝘂𝗹 𝗳𝗼𝗿 𝗯𝗲𝗶𝗻𝗴 𝗽𝗮𝗿𝘁 𝗼𝗳:
21.06.25: Pride Afterparty @ G27
02.03.25: Barfuß @ Beate Uwe, Berlin
21.02.25: Heimlich Knüller @ Kauz
28.12.24: RAVE❤ @ Provitreff
21.12.24: Aka-Tapes @ Hotelbar
07.12.24: Wohnzimmerbar
31.08.24: Privat @ Photobastei
10.08.24: @Zucker-schlecken @ Schneiderei
07.06.24: Privat @ Complex 156
14.01.24: Brunch & Beats @ SEIN

Podcasts:
@lemusee @cosmovisionrecords @slowpunch @downtempobaby @faultierdisko @lebkuchentechno @vyone111 @autumnequinoxlabel @planetibiza @hekske @slomosensual @aka-tapes @greenfingersrec

Turtle Dance

Loux

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