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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a LebaneseAmerican in Michigan, inspired Maureen to launch her awardwinning blog, Rose Water &amp Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its mostbeloved foods and chronicling her riffs on traditio

✔Kindle⚡️ Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

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