Lakisha Bostick discusses with the author, Bryant Terry how Veganism has become more mainstream and its impact on Black communities.

Bryant Terry is a James Beard Award-Winning chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system.

Bryant is also the author of the critically acclaimed Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine, which was named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine.

For more information on Bryant Terry, go to https://www.bryant-terry.com.