kindle Ramen And Wok Cookbook: 2 Books In 1: 140 Easy Recipes For Tasty Dishes From Asia

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Are you looking for a cookbook with 140 tasty and traditional recipes?In this 2 books in 1 edition you will learn how to prepare at home 140 recipes for traditional and delicious food from Japan and Asia.In the first book, Ramen Cookbook, you will discover how to prepare delicious ramen at home!Originally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.It is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.Ramen soup, which is the most relevant part of the dish and where all the flavors are, is made from pork or chicken stock with fat and oily ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables broths.There are three main types of ramen:Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palateShio: the broth is clear, less

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kindle Mediterranean Cookbook for Beginners: 4 Books in 1: 280 Recipes For Healthy Greek And Lebanese Dishes

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Are you looking for a cookbook with 280 easy recipes from Lebanon and Greece?In this 4 books in 1 edition by Maki Blanc and Emma Yang you will find 280 recipes for cooking at home traditional Lebanese and Greek food.In the first book, Lebanese Cookbook by Maki Blanc, you will learn how to prepare at home 70 classic Lebanese recipes.Do you want to cook light tasty and delicious dishes? Lebanese cuisine is the answer.Lebanese food is quintessential Mediterranean, with an extremely large usage of vegetables, grain, diary products and olive oil for fresh and light dishes, often meant to be eaten by the whole table, served in common plates.In Lebanese Cookbook by Maki Blanc you will find:70 recipes for classic Lebanese dishes70 easy recipes for traditional and vegetarian Lebanese foodHistory and evolution of Lebanese foodIf you like fresh and delicious recipes, Lebanese cuisine is for you!In the second book, Greek Cookbook by Maki Blanc, you will explore 70 recipes for traditional Greek

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Read Vegetarian Wok Cookbook: 70 Easy Veggie Recipes For Classic And Modern Food From Asian

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Are you looking for a cookbook with 70 easy recipes for vegetarian Wok dishes from Asian?In this book by Emma Yang you will learn how to cook at home traditional and vegetarian only Wok Asian food.A wok, with its rounded shape perfect for so many cooking process, is nowadays a pan present in every kitchen worldwide. Although it can be adapted for every cuisine, the origin and the most common use it for preparing Asian food. The deep bottom is perfect for frying, boiling and braising. The handle seems born to make noodles jump in the pan. In the Asian tradition, its mostly used for preparing vegetables so it does not come as a surprise that may asian recipes do not include meat or fish.Beside the fact that vegetarian lifestyle is ethical chiose, there are also health reasons to cook and eat vegetarian food. In this cookbook you will find 70 recipes for Thai, Japanese, Chinese and Indian food preparing using wok.In Vegetarian Wok Cookbook by Emma Yang you will learn:70 recipes for

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Book  Indian Chinese And Mexican Cookbook: 3 books in 1: 210 recipes for quick and easy dishes from China Mexico And India

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Are you looking for a cookbook with easy recipes for Mexican Chinese and Indian cuisines?In this 3 books in 1 edition by Maki Blanc, you will learn how to prepare 210 easy recipes for the most iconic Mexican Chinese and Indian dishes.In the first book, Mexican Cookbook, you will learn traditional classic recipes from Mexico!Oh Mexican food! Tasty and spicy. Sweet and sour. Perfect as comfort food, but also sophisticated enough for serving a tacos gourmet. Amazing ingredients, from fish to meat and fresh vegetables. Guacamole! What else?Mexican food, originally from Mexico but nowadays eaten worldwide, refers to the traditional Mexican cuisine. Diary products and beef have been imported by Spanish conquistadors during 1600 and with the original ingredients such as beans, avocado, tomatoes, chili pepper and sweet potatoes the blend originated one of the most appreciated cuisines ever. It can be light, with a smart use of fish and mais tortillas, or can be extremely rich with the most

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Epub Japanese Home Cooking and Chinese Cookbook: Learn How To Prepare Over 200 Traditional And Modern Asian Recipes For Beginners

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Are you looking for a cookbook with over 200 recipes from Japanese and Chinese cuisine?In this book you will learn how to cook Chinese and Japanese at home to impress your family and friends!Japanese and Chinese cuisines, often aggregated in many restaurants, despite crucial differences that the all you can eat format seems to have long forgotten, are deep in flavors and history. Do you want to learn how to cook delicious Japanese recipes at home? In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.You will also learn the basics for the best comfort food in the history of humankind: the most

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Read Home Freeze Drying Log Book: Freeze Drying LogBook to Organize and Track your Freeze Drying Batches, Freeze Dryer food Book for Recording Your Freeze ... to record purchases, machine maintenance

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Are You Looking for a Easy To Use Freeze Drying Log Book?!This Freeze Drying Book is a great way to extend the shelf life of food by preserving it.It also saves money, and allows you to create tasty and original dishes.As a result, we will give you with this logbook freezing drying log book, which will make itsimpler to keep track of maintenance, costs, food batches, and repairs.Book Features:Batch number - Date - NotesTray - Product - Cooked Y/N - Pre-Frozen Y/NWet weight - Dry weightWater weight varianceFreeze time - Dry time - Total timeBatch notesFeatures Of This Log Booksize &#8211 8,5 x 11in120 Page

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free read  Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More

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Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.Your everyday foods have their life spans. Some might last a bit longer others can&#8217t stay for over a week or even a few more days. Sometimes, you can&#8217t consume the food in its given shelf life. Hence, you wish you could extend its freshness.Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.This book, The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!Here&#8217 a short preview of what

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Read Indian Cookbook: 2 Books in 1: A 140 Recipes Journey For Traditional Dishes From India

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Are you looking for a Indian cookbook with 140 easy tasty and spicy recipes?In this 2 books in 1 edition by Maki Blanc and Emma Yang, you will learn how to make at home classic Indian recipes.In the first book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.The difference linked with territory are easy to be understood looking at a map, with the north in the cold

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free read  The Complete Japanese Cookbook: 4 Books in 1: 250 Recipes For Authentic Delicious And Vegetarian Food From Japan

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Are you looking for a Japanese Cookbook with over 250 tasty and traditional recipes?In this 4 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 250 recipes for traditional and delicious Japanese food.In the first book, Japanese Cookbook by Maki Blanc, you will learn how to prepare authentic Japanese dishes at homeIf the first words that come to mind when thinking about Japanese food are &#8220ushi&#8221 and &#8220ashimi&#8221, this cookbook is for you.Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish.In Japanese Cookbook by Maki Blanc you will learn:How to cook traditional Japanese dishes at home70 recipes for easy and authentic Japanese foodHomemade sushi, tempura, ramen and more traditional recipesIn the second book, Japanese Home

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Epub Lebanese Cookbook: 60 Recipes For Authentic Middle Eastern Food

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Are you looking for a Lebanese Cookbook with many traditional and easy recipes?In Lebanese Cookbook by Maki Blanc you will find 60 recipes for traditional Lebanese dishes from all over the country.Lebanon is a small strip of land facing the eastern boarder of the Mediterranean Sea. In this area, once the very first center of human activity in the Mediterranean, century old recipes slowly grew and survived the test of the time arriving to the present with all their flavors.Vegetables and dairy products are the heart of the Lebanese diet, with all time classics like hummus and falafel now known everywhere in the world, but many other gems yet to be discovered by the broad audience.The middle eastern delicious flavors mixed with the amazing ingredients from the Mediterranean Sea are a perfect symphony for homemade dinner that will impress family and friends.In Lebanese Cookbook by Maki Blanc you will find:60 recipes for amazing tapas and Lebanese dishesRecipes from Middle Eastern region

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