"Free read  Dutch Oven Breads ? German Bread Recipes for Beginners: No sourdough hassle, no problems (Say Goodbye to Bread Baking Frustration: Master Baking with Confidence)

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About the Author Hi, my name is Michaela Born in Germany, I know A LOT about bread. Maybe you know me from my YouTube channel 'Brot selber machen' or my other social media appearances. I have had a passion for bread baking for a long time. Unfortunately, many people have a great deal of respect for baking their own bread, even though it is much easier than they think. That's why I have made it my mission to show you how simple it can be to bake your own bread.     My Social Media Accounts YouTube Instagram Facebook Tik Tok
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"Book  The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook

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About The Author: Zach Neil Zach combined his artistic pursuits with his culinary skills to create the eclectic, Halloween-themed Beetle House restaurants which have broken media records in the restaurant space. The celebrated menu caught the attention of the Quarto Publishing Group, who collaborated with Neil on his first cookbook, The Nightmare Before Dinner: Recipes to Die For, which features all of the Beetle House recipes plus a selection of brand new, never-before-seen dishes with seasonally-inspired flavors and a dash of Gothic insanity. In addition to his restaurant franchises, Neil is considered an authority on pop-up bars and restaurants, with his own television programming and lifestyle brands in the works.          About Beetle House Beetle House is the year-round celebration of Halloween embodied into a restaurant and bar. The atmosphere and style pay tribute to its many inspirations from the works of Tim Burton, horror culture, and all things dark and lovely. Guests of 
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"kindle Cancer-Free: Your Guide to Gentle, Non-toxic Healing

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About the Book If you love your stricken one, this is your Bible. said Denzel Koh of Brisbane, Australia after he healed his daughter's cancer using the information in a previous edition of this book. A cancer diagnosis always causes fear. All of us have seen relatives and friends destroyed by conventional cancer treatment. Now, thanks to books like this one and the Internet, you can quickly learn what you need to know. You can heal the cancer using natural, non-toxic substances that work. What you need is a guide to cut through the overwhelming jungle of information. This book provides that guide. The information in it has been refined over twelve years using feedback from real cancer survivors about what worked for them. Bill Henderson, one of the authors, has counseled about 4,000 cancer patients by phone and video in 64 countries. At least 3,000 of them have recovered using his information. He is not a medical professional. He is a reporter furnishing you with information that 
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"Book  How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen

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About the BookA BOOK ABOUT THE HIDDEN BENEFITS OF INGREDIENTS COMMONLY FOUND IN MOST INDIAN KITCHENS.Did you know that a couple of bananas a day can lower your blood pressure? That nineteenth century sailors used to eat potatoes to fight scurvy? That Ayurveda considers rice the perfect healing food? That George Bernard Shaw was a brinjal-loving vegetarian? That turmeric could be anti-carcinogenic? That urad dal is an aphrodisiac?Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mother&#8217 and grandmother&#8217 kitchens, and lined with the spices and condiments of her youth. Pausing often, she meets old culinary friends &#8211 coconuts and chillies, mangoes and jackfruit, ragi and channa dal, ghee and jaggery, mustard seeds and curry leaves &#8211 and introduces us to almost-forgotten joys, like the sight of steaming kanji or the scent of freshly cut ginger. Taking detours, she shares recipes for old favourites (often with a surprising 
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"Epub Recipes used in the cooking schools, U. S. army

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About the BookRecipes used in the cooking schools, U. S. army is an interesting old book that can tell its reader about the recipes for dishes from the diet of U. S. army soldiers in the early 20th century. The work contains more than 50 recipes, ranging from soups, meat and fish, to desserts and sauces. It is worth noting that the book was written by soldiers, and therefore all recipe descriptions are as concise and understandable as possible. Also, despite the fact that this work is more than 100 years old, many of the dishes presented are superior to today's counterparts, both in taste and in the way they are cooked.About usLeopold Classic Library has the goal of making available to readers the classic books that have been out of print for decades. While these books may have occasional imperfections, we consider that only hand checking of every page ensures readable content without poor picture quality, blurred or missing text etc. That's why we: republish only hand checked 
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"Epub MY RECIPES ! MY SUSHI ! I'AM THE CHEF !: Cookbook to note down your favorite recipes (9x6 inch, 126 custom pages). Recipe notebook to write in your ... friends, family and anyone who loves to cook.

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About this item :A notebook specially designed to write down your own recipes and all the secrets of other chefs. In this cookbook you can write up to 120 of your favorite recipes with enough space to put all the details: Name, preparation and cooking time, temperature, ingredients, cooking method and more space for drinks and notes.Beautiful design126 pages (a table of contents to better organize it and more 120 pages to write your recipes)Summary table 6 x 9 inchesWhite paperSoft and durable cover, matte
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"free read  My Recipes: Blank Recipes Book with template pages - Personal or Family Recipe Book - Save Family Recipes

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About this itemThis book with perfect binding has premium 8.5 x 11 inch pages with beautiful layouts so you can easily add your favorite family recipes to keep for the agesEach recipe page includes a template with place for name, ingredients, directions, serving size, prep and cook timeA great way to celebrate and preserve cultural traditions with beautiful display of recipes and home cooking dishesGreat gift for new families, foodies, humble chefs, amateur cooks, creative culinary connoisseurs!
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"Free read  An Italian Cookbook of Family Treasures: Stories and Recipes from a Lifetime

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AboutAn Italian Cookbook of Family Treasures As the title states this is more than a cookbook but a book of Family Treasures. The Authors opens up about his Italian family and the history of them making their way from Calabria and Sicily Italy to America and settling in upstate New York. In a different and unique way Schuler has tied his family roots to recipes dating back 100 years. These include such family favorites as the original family sauce recipe and home made pasta to family favorites prepared daily in their home. Not only are his grandparent's part of the story but, aunts, uncles and close family friends are tied to recipes and interesting stories that make each recipe a true treasure. The theme is Italian cooking but other popular entr&#233es have found their way to the dinner table, desert tray, and holiday gift baskets and yes the family bar. Drinks found to be family favorites and each having a special occasion and special person associated with the drink is described 
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"Epub The Devil's Cup: A History of the World According to Coffee: A History of the World According to Coffee

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Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories.&#8212Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil&#8217 Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker.  In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India&#8217 Nobel Prize winners . . . from Parisian salons and caf&#233 where the French Revolution was born, to the roadside diners and chain restaurants of the good ol&#8217 USA, 
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"Free read  Whiskey in a Teacup

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Academy award-winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the Southern style, parties, and traditions she loves with contemporary flair and charm.Reese Witherspoon&#8217 grandmother Dorothea always said a combination of beauty and strength made Southern women &#8220whiskey in a teacup&#8221. We may be delicate and ornamental on the outside, she said, but inside, we&#8217re strong and fiery.Reese&#8217 Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea&#8217 fried chicken. It&#8217 reflected in how she entertains, decorates her home, and makes holidays special for her kids - not to mention how she talks, dances, and does her hair (in this audiobook, you will learn Reese&#8217 fail-proof, only slightly insane hot-roller technique). Reese loves 
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Lenorepatrick