We Jack Wang, Logan Nelson, and David Weyers described our experience and meal at the Feasting Fox. We had an introduction, talked about all of the foods we ate, told about the history of the restaurant, exchanged ideas about German culture, and gave the hours the Feasting Fox is open for business. And a special thanks to Hunter Smith for recording.   
http://www.feastingfox.com/index.html

http://www.yummly.com/recipe/German-Style-Sauerkraut-Recipezaar?columns=4&position=1%2F17


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